This Pepperoni and Roasted Jalapeño Pesto Pan Pizza is a spicy, savory twist on the classic pizza. With a flavorful base of roasted jalapeño pesto, melty mozzarella cheese, crispy pepperoni, and a sprinkle of Parmesan, it’s the perfect combination of heat and cheesy goodness. Finished with a fresh garnish of basil, this pizza is sure to impress everyone at the table.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup roasted jalapeño pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 425°F.
- Roll out the pizza dough onto a greased baking sheet.
- Spread the roasted jalapeño pesto evenly over the dough.
- Sprinkle the mozzarella cheese over the pesto.
- Arrange the pepperoni slices on top of the cheese.
- Sprinkle the grated Parmesan cheese over the pepperoni.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Vegetarian Version: Skip the pepperoni and add more vegetables such as mushrooms, bell peppers, or spinach for a flavorful vegetarian option.
- Cheese Variations: You can substitute the mozzarella with provolone, gouda, or a mix of your favorite cheeses for a different taste.
- Spicy Kick: Add extra sliced jalapeños or a drizzle of hot sauce for even more heat.
- Gluten-Free: Use a gluten-free pizza crust for a gluten-free option.
Storage/Reheating
- Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 375°F for 5-10 minutes to crisp the crust and melt the cheese again. Alternatively, reheat in a skillet over medium heat, covering it with a lid to prevent the toppings from drying out.
10 FAQs
- Can I use homemade pizza dough for this recipe?
Yes, you can definitely use homemade pizza dough for a fresher taste. Just make sure to roll it out to the same size as a pre-made dough. - What other toppings would go well with roasted jalapeño pesto?
You can try adding grilled chicken, sausage, or roasted vegetables like zucchini or eggplant for additional flavor. - Can I make the roasted jalapeño pesto ahead of time?
Yes, the roasted jalapeño pesto can be made up to a week in advance and stored in an airtight container in the refrigerator. - Can I freeze this pizza?
Yes, you can freeze the pizza before baking. Wrap it in plastic wrap and foil, and bake from frozen at 425°F for 20-25 minutes. - Can I use a different type of pesto?
Yes, you can substitute roasted jalapeño pesto with classic basil pesto, sun-dried tomato pesto, or even a spicy arrabbiata sauce. - How do I get the crust crispy?
To ensure a crispy crust, preheat the baking sheet in the oven before placing the pizza dough on it. - Can I add more cheese?
Absolutely! Feel free to add more mozzarella or try other cheeses like cheddar, goat cheese, or ricotta for extra creaminess. - Can I use pepperoni alternatives?
Yes, you can use turkey pepperoni, salami, or even cooked sausage as alternatives to traditional pepperoni. - What kind of basil should I use for garnish?
Fresh basil leaves are best for garnish, as they add a burst of fresh flavor that complements the richness of the pesto and cheese. - Is this pizza spicy?
Yes, the roasted jalapeño pesto adds a nice spicy kick to the pizza. If you prefer less heat, you can reduce the amount of jalapeños in the pesto or omit them entirely.
Conclusion
This Pepperoni and Roasted Jalapeño Pesto Pan Pizza is a flavorful and unique twist on the traditional pizza. The combination of spicy roasted jalapeño pesto, crispy pepperoni, melted mozzarella, and a sprinkle of Parmesan makes every bite deliciously satisfying. Whether you’re making it for a casual weeknight dinner or serving it at a pizza party, this pizza is sure to become a favorite. With its simple ingredients and bold flavors, it’s an easy and fun way to enjoy pizza with a spicy kick!