This creamy and tangy Mandarin Cream Cheese Fruit Salad is a delightful, sweet dish that blends tropical fruits with a smooth, velvety cream cheese base. It’s the perfect addition to any gathering, whether it’s a holiday meal, a potluck, or a casual family dinner. The refreshing combination of mandarin oranges, pineapple, maraschino cherries, and crunchy pecans, all coated in a luscious creamy dressing, will satisfy your sweet tooth.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 2 (11 oz) cans mandarin oranges, drained
- 1 (20 oz) can pineapple chunks, drained
- 1 (10 oz) jar maraschino cherries, drained and halved
- 1 cup miniature marshmallows
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, lemon juice, and vanilla extract, mixing well after each addition.
- Gently fold in the mandarin oranges, pineapple chunks, cherries, marshmallows, shredded coconut, and chopped pecans.
- Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours 15 minutes
Variations
- Fruit Variations: You can swap out the mandarin oranges for other citrus fruits, such as grapefruit or tangerines, for a different flavor profile.
- Nut Alternatives: If you’re not a fan of pecans, try using walnuts, almonds, or even macadamia nuts for a different texture and flavor.
- Coconut-Free: If you don’t like coconut, simply leave it out or replace it with a handful of granola or chopped dried fruit for extra texture.
- Light Version: For a lighter version of this dish, use low-fat cream cheese and sweetened condensed milk alternatives like evaporated milk or a sugar-free version.
Storage/Reheating
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Make sure it stays chilled until serving.
- Reheating: This dish is served cold and should not be reheated. It maintains its best texture when served fresh and chilled.
10 FAQs
- Can I use fresh fruit instead of canned fruit?
Yes, you can use fresh mandarins and pineapple, but be sure to drain them thoroughly to avoid excess moisture. - Can I make this salad in advance?
Yes, this salad should be made ahead of time and refrigerated for at least 2 hours for the best flavor and texture. - Can I substitute the cream cheese?
You can substitute the cream cheese with a lighter option, such as Greek yogurt or whipped topping, for a different taste and texture. - What other fruits can I add?
Other fruits like diced apples, grapes, or bananas can be added for more variety. - Can I make this salad without marshmallows?
Yes, if you prefer a less sweet salad, you can leave out the marshmallows or replace them with additional chopped fruits. - How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. - Can I freeze this fruit salad?
Freezing is not recommended as the texture of the fruits and cream cheese may change when thawed. - Is this recipe gluten-free?
Yes, this fruit salad is naturally gluten-free, but always check the labels of ingredients like marshmallows or sweetened condensed milk to ensure no gluten is present. - How can I make this recipe vegan?
You can replace the cream cheese with a plant-based cream cheese and use coconut milk or another non-dairy milk for the sweetened condensed milk. - Can I add whipped cream for more fluffiness?
Yes, adding a bit of whipped cream will make the salad even fluffier and lighter, giving it a more dessert-like texture.
Conclusion
Mandarin Cream Cheese Fruit Salad is an easy, refreshing, and indulgent dish that combines the best of tropical fruits with a creamy, sweet dressing. It’s a perfect side dish for any occasion, adding color and flavor to your table. With just a few simple ingredients and minimal prep time, you can make a dessert or salad that everyone will love. Whether you serve it at a holiday party or a family get-together, this fruit salad is sure to be a hit!
PrintCinnamon Sugar French Toast Muffins
- Total Time: 30-35 minutes
- Yield: 12 muffins 1x
Description
These warm, soft, and flavorful cinnamon sugar French toast muffins combine the best parts of French toast and muffins. With a crispy cinnamon sugar topping and a tender, custardy inside, these are perfect for breakfast, brunch, or a cozy snack.
Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, and vanilla extract.
- Add the bread cubes to the egg mixture and toss to coat evenly.
- In a separate small bowl, combine sugar and cinnamon.
- Divide the bread mixture into muffin cups, filling each about 3/4 full.
- Drizzle melted butter over the tops of each muffin.
- Sprinkle the cinnamon sugar mixture over the muffins.
- Bake for 20-25 minutes, or until muffins are golden brown and set.
- Serve warm and enjoy!
Notes
- If you’d like a more decadent treat, drizzle with maple syrup or a glaze after baking.
- You can prepare the muffin mix the night before and bake them fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes