Crispy Cheddar Chicken is a delicious and easy-to-make baked dish that combines tender chicken breasts with a golden, cheesy, and crunchy coating. Perfect for a family dinner, this dish is sure to please everyone with its comforting flavors and crispy texture. The cheddar cheese and breadcrumbs create a savory crust that’s irresistible, while the chicken stays juicy and tender on the inside. Best of all, it’s made in the oven, so it’s a lighter alternative to fried chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 cups grated cheddar cheese
- 1 cup bread crumbs
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 teaspoon dried parsley
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix together the grated cheddar cheese, breadcrumbs, and dried parsley.
- Dip each chicken breast into the milk, then coat it with the cheese mixture.
- Place the coated chicken breasts in a greased baking dish.
- Drizzle the melted butter over the chicken breasts.
- Bake for 35-40 minutes, or until the chicken is cooked through and the cheese is golden and crispy.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
Variations
- Add a Kick: Spice it up by adding some cayenne pepper or chili powder to the breadcrumb mixture for a little heat.
- Herbed Crust: Mix in some fresh herbs like thyme or rosemary for added flavor in the breadcrumb coating.
- Cheese Variety: Experiment with different cheeses like mozzarella or Parmesan for a unique twist on the classic cheddar crust.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To keep the crust crispy, reheat the chicken in the oven at 350°F for about 10 minutes. You can also microwave it, but the crust may lose its crispiness.
10 FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs. They will add more moisture and flavor, but adjust the cooking time if needed.
- What can I serve with Crispy Cheddar Chicken? This dish pairs well with mashed potatoes, a side salad, or roasted vegetables for a complete meal.
- Can I use pre-shredded cheese? Yes, you can use pre-shredded cheese, but freshly grated cheddar typically melts better and gives a smoother texture.
- Can I freeze this recipe? Yes, you can freeze the baked chicken. Just allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months.
- How do I know when the chicken is cooked through? The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.
- Can I prepare this dish ahead of time? You can prep the chicken with the breadcrumb coating the night before, cover it, and store it in the refrigerator. Bake it the next day when you’re ready to eat.
- Is this recipe suitable for low-carb diets? For a low-carb option, substitute the breadcrumbs with almond flour or crushed pork rinds.
- Can I make this recipe spicier? Yes! Add chili flakes, hot sauce, or cayenne pepper to the breadcrumb mixture to bring some heat to the dish.
- What can I use instead of parsley? You can use other herbs like thyme, basil, or oregano in place of parsley, depending on your preference.
- Can I use butter substitutes? Yes, you can use olive oil or vegetable oil instead of butter for a lighter version of this dish.
Conclusion
Crispy Cheddar Chicken is a perfect go-to recipe for a quick and satisfying dinner. The cheesy, crunchy coating combined with juicy, tender chicken makes it a family favorite that’s sure to please both kids and adults alike. Easy to prepare and bake, this dish offers comfort food without the frying. Enjoy it with your favorite sides for a complete meal that’s both delicious and nutritious!