Savory Turkey and Cranberry Crescent Ring

This Savory Turkey and Cranberry Crescent Ring is the perfect dish to make use of leftover turkey while adding a festive touch to your meal. The combination of savory turkey, sweet cranberry sauce, and melted mozzarella cheese wrapped in buttery crescent dough is sure to please everyone at your table. With a hint of fresh parsley and a sprinkle of crunchy pecans, this dish is as delicious as it is visually appealing. Whether you’re hosting a holiday dinner or enjoying a family meal, this easy-to-make recipe is a crowd-pleaser.

Ingredients

• 2 cans refrigerated crescent roll dough
• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped pecans

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles. Arrange the dough triangles on the baking sheet with the wide ends overlapping in the center and the pointed ends facing outward.
3. Spread the cranberry sauce evenly over the wide ends of the crescent dough. Top with shredded turkey, mozzarella cheese, fresh parsley, and chopped pecans.
4. Fold the pointed ends of the crescent dough over the filling and tuck them under the wide ends to form a ring shape.
5. Bake for 15-20 minutes, or until the crescent dough is golden brown and fully cooked.
6. Serve warm and enjoy the savory and sweet combination of flavors!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

1. Vegetarian Option: Replace the turkey with cooked spinach or a mixture of roasted vegetables for a vegetarian version.
2. Cheese Substitution: Use cheddar, gouda, or brie in place of mozzarella for a different flavor profile.
3. Nuts Alternatives: If you prefer a nut-free dish, you can omit the pecans or substitute with sunflower seeds for some crunch.
4. Dipping Sauce: Serve with a side of warm gravy or a tangy mustard sauce for dipping.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes or until warmed through, or use a microwave for quicker reheating.

10 FAQs

1. Can I use frozen crescent roll dough instead of refrigerated? Yes, frozen crescent roll dough can be used, but make sure to thaw it before unrolling.
2. Can I make this ahead of time? Yes, you can prepare the crescent ring in advance and store it in the refrigerator before baking. Just bake it when you’re ready to serve.
3. What can I use if I don’t have pecans? If you don’t have pecans, you can use walnuts, almonds, or even leave them out altogether for a nut-free version.
4. Can I use fresh turkey instead of leftover turkey? Absolutely! You can cook and shred fresh turkey breast or any other cut of turkey to use in this recipe.
5. Can I substitute cranberry sauce with something else? If you don’t have cranberry sauce, you can substitute with a berry jam, chutney, or even a sweet and tangy barbecue sauce.
6. Is there a way to make this dish spicier? Yes, you can add a dash of cayenne pepper or a few slices of jalapeño to the filling for an added spicy kick.
7. Can I use a different type of bread dough? While crescent roll dough is ideal for this recipe, you can substitute it with puff pastry for a flakier texture, or pizza dough for a heartier version.
8. Can I freeze this dish? Yes, you can freeze the unbaked ring. Wrap it tightly in plastic wrap and foil, and bake it directly from frozen at 375°F for about 25-30 minutes.
9. How can I make this gluten-free? To make this dish gluten-free, use gluten-free crescent roll dough, which is available in most grocery stores.
10. What other fillings can I use? You can get creative with fillings, such as ham and cheese, chicken and spinach, or roasted vegetables for a variation on the classic.

Conclusion

The Savory Turkey and Cranberry Crescent Ring is a delicious and visually striking dish that combines savory, sweet, and crunchy elements in every bite. It’s an excellent choice for holiday leftovers, an easy weeknight dinner, or even as a fun appetizer for a family gathering. With simple ingredients and minimal prep time, this dish offers maximum flavor and satisfaction. Enjoy the best of both worlds—comforting turkey and the festive touch of cranberry—wrapped in a warm, flaky crescent dough.

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