Name: Southern Peach Cobbler Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 4 h 30 min
Cuisine: Southern
Ingredients: Graham Cracker Crumbs: A buttery, slightly sweet crust that provides the perfect base for the cheesecake.; Sugar: To add a little sweetness to the crust.; Butter: Melted butter helps bind the crumbs together and creates a rich, buttery flavor.; Cream Cheese: The base of the creamy cheesecake filling, giving it a rich, tangy flavor.; Granulated Sugar: Sweetens the cheesecake filling.; Sour Cream: Adds creaminess and a slight tang to the filling.; Eggs: Bind the filling together and help it set.; Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.; Heavy Cream: Makes the filling extra smooth and rich.; Peaches: Fresh or canned peaches work great. Make sure to drain canned peaches well.; Brown Sugar: Adds a deep, caramel-like sweetness to the topping.; Butter: Adds richness to the peach mixture.; Cinnamon: Warm and spicy, it’s perfect for bringing out the flavor of the peaches.; Flour: Helps thicken the peach mixture.; Baking Powder: For a slight rise in the topping, creating that signature cobbler texture.

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Southern Peach Cobbler Cheesecake is the ultimate fusion of two beloved dessert classics: the creamy, velvety richness of cheesecake and the sweet, warm, spiced flavors of peach cobbler. This indulgent dessert is a delightful twist on the traditional peach cobbler, offering a smooth, creamy cheesecake base topped with cinnamon-sugar peaches and a buttery, crisp crumble topping. It’s the perfect combination of textures—tender, juicy peaches, smooth and tangy cheesecake, and a crunchy, buttery crust. Whether served for a family gathering, holiday celebration, or as a special treat for yourself, this Southern Peach Cobbler Cheesecake will undoubtedly impress and satisfy your sweet tooth. With its irresistible combination of flavors and a touch of Southern charm, this dessert is perfect for those who enjoy a rich and comforting treat that feels like a warm hug in every bite.

Why You’ll Love This Recipe

1. Two Classic Desserts in One

This cheesecake combines the best of both worlds—smooth, creamy cheesecake and warm, spiced peach cobbler. You get the best of both flavors in every bite.

2. Perfect for Any Occasion

Whether it’s a holiday, birthday, or just a regular Sunday dessert, this cheesecake is perfect for every occasion and will certainly make a statement at any table.

3. Warm and Cozy Flavor

The cinnamon-sugar peaches on top of the cheesecake add that comforting, homey peach cobbler flavor that pairs perfectly with the creamy, tangy cheesecake filling.

4. Make Ahead and Easy to Store

This cheesecake can be made ahead of time and stored in the fridge, making it an ideal dessert for stress-free entertaining or meal prepping for a special occasion.

5. Customizable

You can adjust the sweetness of the peach topping, swap the crust for a graham cracker or oatmeal crust, or even try different fruits for a twist on this classic Southern dessert.

Ingredients

Cream cheese (softened)
Sour cream
Sugar
Eggs
Vanilla extract
Graham cracker crumbs (for crust)
Butter (melted)
Peaches (fresh or canned)
Cinnamon
Brown sugar
Flour
Baking powder
Salt

Variations

Different Fruits: While peaches are the classic choice, you can use other fruits such as blueberries, blackberries, or mixed berries for a different flavor profile.
Graham Cracker Crust Variation: Use crushed vanilla wafer cookies or oatmeal cookies for the crust for a different texture and flavor.
Crispier Topping: If you prefer a crunchier topping, increase the amount of butter in the crumble mixture or add a handful of chopped nuts like pecans or almonds.
Caramel Drizzle: Drizzle warm caramel sauce over the cheesecake for an extra indulgent touch.
Lighter Version: For a lighter option, you can substitute fat-free cream cheese and sour cream, or use a dairy-free alternative for a more health-conscious version.

How to Make the Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and resembles wet sand. Press the mixture firmly into the bottom of a greased 9-inch springform pan to create an even crust. Bake the crust in the preheated oven for about 8-10 minutes until lightly golden and set. Remove from the oven and allow it to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the sour cream, eggs, and vanilla extract, and continue to mix until fully incorporated and smooth. Pour the cheesecake batter over the cooled graham cracker crust, spreading it evenly.

Step 3: Prepare the Peach Topping

Peel and slice the peaches (if using fresh) or drain the canned peaches. In a small saucepan, combine the peaches, brown sugar, cinnamon, and a pinch of salt. Cook the mixture over medium heat for 5-7 minutes, allowing the peaches to soften and release their juices. Remove from heat and let the mixture cool slightly.

Step 4: Assemble the Cheesecake

Spoon the peach mixture evenly over the top of the cheesecake filling, spreading the peaches out gently to cover the surface. Sprinkle the cinnamon-sugar crumble topping over the peaches.

Step 5: Bake the Cheesecake

Place the assembled cheesecake into the oven and bake at 325°F (163°C) for 45-55 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight for the best texture.

Step 6: Serve and Enjoy

Once chilled, carefully remove the cheesecake from the springform pan. Slice into wedges and serve with a drizzle of caramel sauce or whipped cream if desired. Enjoy the delicious combination of creamy cheesecake and warm, spiced peaches.

Tips for Making the Recipe

Use room temperature ingredients: Make sure the cream cheese and eggs are at room temperature before mixing to ensure a smooth, lump-free filling.
Don’t overmix the filling: Overmixing the cheesecake filling can cause cracks, so mix just until the ingredients are combined.
Avoid overbaking: The cheesecake will continue to set as it cools, so be sure not to overbake it. It’s okay if the center is still a bit wobbly.
Let the cheesecake cool gradually: Allow the cheesecake to cool in the oven to prevent it from cracking. Don’t skip this step!
Chill overnight: For the best flavor and texture, chill the cheesecake overnight before serving. This will also allow the flavors to meld together.

How to Serve

Serve the Southern Peach Cobbler Cheesecake on its own or topped with a dollop of fresh whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of coffee or iced tea for the perfect dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake will keep its flavor and texture as long as it’s kept chilled.

Freezing

You can freeze this cheesecake for up to 2-3 months. To freeze, wrap the cheesecake tightly in plastic wrap and then in foil. Thaw it in the fridge overnight before serving.

Reheating

If you prefer to serve the cheesecake slightly warm, you can reheat individual slices in the microwave for 20-30 seconds, but it’s best enjoyed chilled.

FAQs

1. Can I use canned peaches for this recipe?

Yes, canned peaches work just as well as fresh peaches. Be sure to drain them well before using to prevent excess moisture in the topping.

2. Can I make this recipe gluten-free?

Yes, you can substitute the graham cracker crumbs for gluten-free graham crackers or use a gluten-free cookie for the crust.

3. How do I prevent cracks in my cheesecake?

To prevent cracks, don’t overmix the batter, bake at a lower temperature, and allow the cheesecake to cool gradually in the oven.

4. Can I use frozen peaches instead of fresh?

Frozen peaches are a great option if fresh peaches are unavailable. Just make sure to thaw them and drain any excess liquid before using.

5. Can I add a different topping instead of peaches?

Absolutely! You can top your cheesecake with other fruits like berries, cherries, or even an apple cinnamon mixture for a different twist.

6. How do I know when the cheesecake is done baking?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

7. How long does the cheesecake need to chill?

Chill the cheesecake in the refrigerator for at least 4 hours or, preferably, overnight to allow it to set properly.

8. Can I use a different type of crust?

Yes! You can use crushed vanilla wafers, oats, or even a shortbread cookie crust as an alternative to the graham cracker crust.

9. Can I use a different type of sugar?

You can substitute the sugar with alternatives like coconut sugar or a sugar substitute, but this may slightly alter the flavor.

10. How do I prevent the crumble topping from burning?

Keep an eye on the cheesecake during baking and check the topping regularly. If it starts to get too dark, cover the cheesecake with foil until the cheesecake is fully set.

Conclusion

Southern Peach Cobbler Cheesecake is the epitome of comfort food with a gourmet twist. Combining the creamy, rich texture of cheesecake with the sweet, spiced peaches of a classic cobbler, this dessert is a showstopper for any gathering. The warm flavors, buttery crust, and satisfying texture make it an irresistible treat for any occasion. Whether you enjoy it at family gatherings, holiday celebrations, or as a special dessert to treat yourself, this Southern Peach Cobbler Cheesecake is sure to become a favorite in your recipe collection.