If you’re looking for a comforting, hearty meal that combines the rich flavors of Salisbury steak with the deliciousness of meatballs and savory mushroom gravy, this recipe is a must-try. Perfectly seasoned meatballs, cooked to golden brown perfection and simmered in a luscious mushroom gravy, make for a satisfying dish that will quickly become a family favorite. Serve it over mashed potatoes or rice for the ultimate comfort food experience.
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 8 oz sliced mushrooms
- 2 cups beef broth
- 1/4 cup flour
- 1/4 cup water
Directions
- Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined, then form the mixture into meatballs.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides. Once browned, remove the meatballs from the skillet and set them aside.
- Cook the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they are browned and softened.
- Make the Gravy: Sprinkle the flour over the cooked mushrooms and stir to combine. Let the flour cook for about one minute. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add water if needed to achieve your desired gravy consistency.
- Simmer the Meatballs: Return the meatballs to the skillet, ensuring they are coated with the gravy. Let everything simmer together for 10-15 minutes, or until the meatballs are fully cooked through and the gravy has thickened.
- Serve: Once the meatballs are cooked and the gravy has reached the perfect consistency, serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes or rice.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add Vegetables: For extra flavor and nutrition, consider adding peas, carrots, or green beans to the gravy as it simmers.
- Gluten-Free Option: Swap the breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend for the gravy.
- Spicy Twist: Add a pinch of red pepper flakes to the meatball mixture or the gravy for a bit of heat.
- Herb Flavor: For added depth of flavor, incorporate fresh herbs like thyme or rosemary into the gravy.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the meatballs and gravy in a skillet over low heat, or microwave individual portions until warmed through.
10 FAQs
- Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a lighter version of this dish. - Can I freeze this dish?
Yes, you can freeze the meatballs and gravy for up to 3 months. Thaw overnight in the fridge and reheat before serving. - Can I use fresh mushrooms instead of sliced?
Yes, fresh mushrooms can be sliced to your preference and used in this recipe. - How do I know when the meatballs are cooked through?
The meatballs are cooked when they reach an internal temperature of 165°F, or you can cut one in half to check if the center is no longer pink. - Can I make this recipe without breadcrumbs?
Yes, you can use oats, crushed crackers, or even cooked rice as a binder instead of breadcrumbs. - Can I use a different type of broth?
You can substitute beef broth with chicken or vegetable broth, though the flavor of the gravy will change slightly. - How do I make the gravy thicker?
If you prefer a thicker gravy, add a little more flour or use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the gravy. - Can I add cheese to the meatballs?
Yes, grated Parmesan cheese or shredded cheddar can be mixed into the meatball mixture for added flavor. - How can I make this dish spicier?
Add a pinch of cayenne pepper or a splash of hot sauce to the gravy or meatball mixture for a spicy kick. - What sides should I serve with this dish?
This dish goes well with mashed potatoes, rice, or buttered noodles. You can also serve it with a side of steamed vegetables or a simple salad.
Conclusion
The Ultimate Salisbury Steak Meatballs with Mushroom Gravy brings all the comforting flavors of a classic Salisbury steak into an easy-to-make meatball form. With rich, savory gravy and tender meatballs, this dish is perfect for a cozy family meal. Whether you serve it over mashed potatoes or rice, it’s sure to satisfy your cravings for comfort food. With simple ingredients and easy steps, this dish will quickly become a weeknight favorite.