Pecan Pie Squares

Pecan Pie Squares offer all the warm, sweet flavors of a classic pecan pie, but in a much easier and more convenient form. This dessert is perfect for those who love the rich, gooey filling and the crunch of pecans but prefer the simplicity of a portable, sliceable treat. The buttery, flaky crust complements the sticky, caramel-like filling, making each bite a delightful indulgence. These squares are an excellent alternative to traditional pecan pie when you’re looking for something simple yet impressive to serve at any occasion.

The beauty of Pecan Pie Squares lies in their versatility. They’re perfect for potlucks, holiday gatherings, family dinners, or just as a sweet treat to enjoy with a cup of coffee. They’re easy to make, with minimal ingredients, and can be prepared ahead of time for extra convenience. Plus, the texture contrast between the crisp crust and the rich filling is truly irresistible, making it hard to stop at just one square.

Whether you’re making them for a special event or just to satisfy a sweet craving, Pecan Pie Squares are sure to be a hit. With their classic flavor and easy-to-make appeal, they quickly become a favorite go-to dessert.

Why You’ll Love This Recipe

1. Classic Flavor, Simplified

Pecan Pie Squares give you all the delicious flavors of traditional pecan pie but in a much easier, sliceable format.

2. Quick and Simple to Make

These squares are easier and faster to prepare than a traditional pecan pie, making them perfect for busy bakers.

3. Portable and Convenient

These squares are easy to cut and serve, making them ideal for parties, picnics, and gatherings where individual servings are needed.

4. Rich and Indulgent

With a buttery, crisp crust and gooey filling topped with crunchy pecans, these squares are the ultimate dessert for those who love sweet, nutty treats.

5. Perfect for Any Occasion

From casual dinners to festive holidays, these squares fit right into any occasion and can be made ahead of time for convenience.

this RECIPE

Ingredients

• All-purpose flour
• Unsalted butter
• Brown sugar
• Salt
• Eggs
• Light corn syrup
• Granulated sugar
• Vanilla extract
• Pecans (whole or chopped)

Variations

• Nut-Free: Skip the pecans and try chocolate chips for a sweet twist, or add other nuts like walnuts for a unique variation.
• Spicy Twist: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
• Gluten-Free: Use a gluten-free flour blend for the crust and ensure your corn syrup is gluten-free for a gluten-free version.
• Vegan: Substitute the butter with a dairy-free butter alternative and use flax eggs or a similar egg replacement.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.

Step 2: Prepare the Crust

In a large bowl, combine flour, softened butter, brown sugar, and a pinch of salt. Mix until the ingredients form a crumbly dough. Press this mixture evenly into the bottom of your prepared pan to create the crust.

Step 3: Bake the Crust

Bake the crust in the preheated oven for about 15 minutes, or until golden brown. Remove from the oven and set aside to cool slightly.

Step 4: Prepare the Filling

In a separate bowl, whisk together the eggs, light corn syrup, granulated sugar, and vanilla extract until smooth and combined. Stir in the pecans, ensuring they are evenly distributed in the filling.

Step 5: Pour the Filling

Once the crust has cooled slightly, pour the pecan mixture over the baked crust, spreading it evenly across the surface.

Step 6: Bake the Squares

Return the pan to the oven and bake for another 25-30 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 7: Cool and Slice

Let the pecan pie squares cool completely in the pan before cutting them into squares. This will allow the filling to set properly and make slicing easier.

Tips for Making the Recipe

• Chill the dough: If the crust dough feels too soft to press into the pan, refrigerate it for about 10-15 minutes to make it easier to handle.
• Use room temperature ingredients: For best results, ensure your butter and eggs are at room temperature before using them in the recipe.
• Watch the baking time: Keep an eye on the squares during the final bake. If the edges are starting to brown too quickly, cover them with foil to prevent burning.
• Let them cool completely: Be patient and allow the squares to cool fully before cutting. This will help the filling set and make for cleaner slices.

How to Serve

Serve these Pecan Pie Squares on their own or with a scoop of vanilla ice cream for an extra indulgent treat. They also pair beautifully with a hot cup of coffee or a glass of cold milk, making them a great snack or dessert for any time of day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pecan Pie Squares in an airtight container at room temperature for up to 3-4 days. The squares maintain their flavor and texture for several days, making them perfect for snacking or sharing.

Freezing

You can freeze Pecan Pie Squares for up to 2-3 months. Once they have cooled completely, wrap them tightly in plastic wrap or foil and place them in a freezer-safe container or bag. To thaw, let them sit at room temperature for a few hours, or reheat them in the oven for a warm treat.

Reheating

Reheat individual squares in the microwave for 10-15 seconds, or warm them in the oven at 300°F (150°C) for about 10 minutes to restore their freshly baked texture.

FAQs

1. Can I use a different type of nut?

Yes! While pecans are traditional, you can substitute them with walnuts, almonds, or a mix of your favorite nuts.

2. Can I make these squares ahead of time?

Absolutely! Pecan Pie Squares can be made ahead and stored for up to 3-4 days at room temperature, or frozen for longer storage.

3. Can I use a store-bought pie crust for the base?

Yes, if you prefer a shortcut, you can use a pre-made pie crust for the base, although homemade offers the best flavor and texture.

4. Can I freeze the squares?

Yes, Pecan Pie Squares freeze well for up to 2-3 months. Just be sure to let them cool completely before wrapping them for freezing.

5. How do I know when the filling is set?

The filling is done when it’s golden brown and a toothpick inserted in the center comes out clean.

6. Can I make these squares without eggs?

Yes, you can replace the eggs with flax eggs or another egg substitute for a vegan version.

7. Can I add chocolate to the filling?

Yes, chocolate chips can be added for a delicious twist on the traditional recipe!

8. What kind of syrup should I use?

Light corn syrup is the most common choice, but you can also use dark corn syrup for a more intense flavor.

9. How long do the squares last at room temperature?

These squares will stay fresh for about 3-4 days when stored in an airtight container at room temperature.

10. How can I make these squares less sweet?

You can reduce the sugar slightly or use a sugar substitute for a less sweet version of these squares.

Conclusion

Pecan Pie Squares are the perfect blend of simplicity and indulgence, offering all the classic flavors of pecan pie in an easy-to-make, portable form. With their rich, gooey filling, crunchy pecans, and buttery crust, these squares are sure to become a beloved dessert in your recipe rotation. Whether you’re making them for a special occasion or simply to satisfy a sweet craving, they’re sure to be a crowd-pleaser. Try them today and experience the irresistible charm of these delightful squares!

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