These Crispy Salmon Bites are a quick and healthy appetizer or main dish made easy with an air fryer. Coated in a savory blend of breadcrumbs, Parmesan, and seasonings, these bites come out crispy on the outside and tender on the inside. A great way to enjoy salmon in a bite-sized, flavor-packed form!
Ingredients
- 1 lb salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooking spray
Directions
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece into the breadcrumb mixture, ensuring it is well coated.
- Preheat the air fryer to 400°F.
- Lightly coat the air fryer basket with cooking spray.
- Place the salmon pieces in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the salmon is cooked through and the coating is crispy.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
Variations
- Spicy Version: Add red pepper flakes or cayenne pepper to the breadcrumb mixture for a bit of heat.
- Herb Flavored: Try adding dried herbs like thyme, oregano, or parsley to the coating for extra flavor.
- Lemon Zest: Grate a little lemon zest over the salmon bites after cooking for a refreshing citrus kick.
Storage/Reheating
- Storage: Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer for 3-4 minutes at 350°F to maintain their crispy texture.
10 FAQs
- Can I use frozen salmon for this recipe?
- Yes, you can use frozen salmon. Just be sure to thaw it completely before preparing.
- Can I substitute the breadcrumbs with another ingredient?
- Yes, you can use panko breadcrumbs for an extra crispy texture or crushed crackers as an alternative.
- How do I know when the salmon is cooked through?
- The salmon should be opaque and easily flake with a fork when fully cooked.
- Can I use skin-on salmon?
- It’s best to remove the skin for this recipe, but you can use skin-on salmon if desired. Just be sure to remove the skin before coating.
- Can I use a different type of fish?
- Yes, this recipe can work with other firm white fish like cod or tilapia.
- Do I need to use Parmesan cheese?
- Parmesan adds flavor and helps the coating crisp up, but you can use other cheeses like pecorino or even omit it if you prefer.
- How do I prevent the breading from falling off?
- Make sure to coat the salmon pieces well and press gently to ensure the breading sticks. Cooking spray helps keep the breading in place.
- What should I serve with these salmon bites?
- These salmon bites are great with a side of salad, roasted vegetables, or a creamy dipping sauce like tartar sauce or aioli.
- Can I make these ahead of time?
- These bites are best enjoyed fresh, but you can prep the salmon pieces and breadcrumb mixture ahead of time and refrigerate them until you’re ready to cook.
- Can I cook these in the oven?
- Yes, you can bake them in a preheated oven at 400°F for about 12-15 minutes or until golden and crispy.
Conclusion
These crispy salmon bites cooked in the air fryer are a simple yet delicious way to enjoy salmon. With minimal prep and cook time, they are perfect for a quick meal, appetizer, or snack. Crispy on the outside and tender on the inside, they are sure to become a favorite in your recipe rotation.