Red Velvet Brownie Hearts Recipe

Who can resist the allure of a rich, fudgy brownie with a splash of vibrant red velvet color? These Red Velvet Brownie Hearts are the ultimate treat for any occasion, whether it’s Valentine’s Day, a special celebration, or just a sweet indulgence. They combine the deep chocolate flavor of brownies with the tangy, velvety goodness of red velvet cake, all in a heart-shaped form that adds a perfect touch of charm.

Why You’ll Love This Recipe

1. Perfect for Celebrations

The heart-shaped design and vibrant red color make these brownies perfect for Valentine’s Day, anniversaries, or any special occasion where you want to add a little extra love.

2. Rich, Fudgy Texture

These brownies have the ideal texture: fudgy, dense, and melt-in-your-mouth delicious. The combination of butter, eggs, and buttermilk makes every bite irresistibly rich.

3. Easy to Make

No need for complex steps—this recipe uses red velvet cake mix to simplify the process while still delivering amazing flavor and texture. It’s quick and easy, yet impressive.

4. Bold, Decadent Flavor

With the tangy twist of red velvet combined with the richness of cocoa powder, these brownies pack a full flavor punch that’s both sweet and indulgent.

5. Customizable Decor

You can top these brownies with a variety of frosting, whipped cream, or even sprinkles to add your own creative flair, making them perfect for gifting or serving at a party.

Ingredients

• For the Brownies:
  • Butter
  • Granulated sugar
  • Eggs
  • Red velvet cake mix
  • Unsweetened cocoa powder
  • Vanilla extract
  • Buttermilk

Variations

• Cream Cheese Swirl: For a classic red velvet flavor, swirl a cream cheese mixture (cream cheese, sugar, and vanilla) into the batter before baking.
• Chocolate Chips: Add semi-sweet or white chocolate chips to the batter for extra sweetness and texture.
• Frosting: Top with cream cheese frosting or whipped cream for an extra indulgent treat.
• Nuts: Add chopped walnuts or pecans to the batter for a delightful crunch.
• Gluten-Free: Use a gluten-free cake mix for a gluten-free version of these brownies.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies after baking.

Step 2: Mix the Ingredients

In a large mixing bowl, melt the butter and combine it with the granulated sugar. Add in the eggs, one at a time, and beat until smooth. Stir in the red velvet cake mix, cocoa powder, vanilla extract, and buttermilk, mixing until fully combined.

Step 3: Pour and Bake

Pour the brownie batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Allow the brownies to cool completely before cutting them.

Step 4: Shape the Brownies

Once the brownies are cool, use a heart-shaped cookie cutter to cut out heart shapes from the brownies. You should be able to make several hearts from the pan.

Step 5: Decorate

If desired, frost the brownies with cream cheese frosting or whipped cream, or sprinkle with colored sugar or sprinkles for added fun.

Tips for Making the Recipe

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure the ingredients blend together smoothly.
• Don’t Overmix: Stir the batter until just combined. Overmixing can lead to dense, tough brownies.
• Check for Doneness Early: Since oven temperatures vary, start checking the brownies around the 25-minute mark to avoid overbaking. You want them fudgy, not dry!
• Chill Before Cutting: Allow the brownies to cool completely before cutting into them to ensure the heart shapes hold their form.

How to Serve

These Red Velvet Brownie Hearts are perfect on their own, but they can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or drizzled with chocolate syrup. They make a delightful addition to a dessert table or as a sweet treat for your loved ones.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3 days. They will stay fresh and delicious.

Freezing

To freeze the brownies, wrap them tightly in plastic wrap or place them in a freezer-safe bag. Freeze for up to 3 months. To thaw, let them sit at room temperature for an hour or microwave them for a few seconds.

Reheating

For a warm treat, you can reheat individual brownie hearts in the microwave for about 10-15 seconds, or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

1. Can I make these without buttermilk?

If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to curdle before using it in the recipe.

2. Can I use a different cake mix?

Yes, you can use a chocolate or vanilla cake mix, but the red velvet cake mix gives these brownies their unique flavor and color.

3. How can I make these brownies less sweet?

If you prefer a less sweet version, you can reduce the sugar slightly or skip the frosting and decoration. The cocoa powder in the recipe adds depth to the flavor that balances the sweetness.

4. Can I make these in a different pan size?

If you use a different pan, the baking time might vary. A larger pan will yield thinner brownies and require less time, while a smaller pan will need a longer baking time.

5. Can I make mini heart-shaped brownies?

Yes, you can use a mini heart-shaped cookie cutter to create smaller, bite-sized treats. Adjust the baking time accordingly.

6. Can I make these brownies ahead of time?

Yes, you can bake the brownies ahead of time and store them in an airtight container. They will stay fresh for 2-3 days, or you can freeze them for longer storage.

7. How do I know when the brownies are done?

Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, the brownies may be overbaked.

8. Can I decorate with something other than frosting?

Absolutely! You can sprinkle powdered sugar, drizzle chocolate syrup, or top with sprinkles or crushed nuts for added texture and decoration.

9. Can I use oil instead of butter?

Butter adds richness and flavor, but if you need to substitute, vegetable oil can work. Just keep in mind that the texture may be slightly different.

10. Can I double the recipe?

Yes, you can double the ingredients and bake the brownies in a 9×13-inch pan. Just be sure to adjust the baking time accordingly.

Conclusion

These Red Velvet Brownie Hearts are the perfect combination of fudgy, chocolaty goodness with a touch of tangy red velvet flavor. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to treat yourself, these brownies are sure to impress. With their rich taste, beautiful color, and customizable decoration options, they’re a delightful way to spread a little love!

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