Name: Marry Me Sausage Orzo Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage (mild or spicy, depending on preference); 1 medium onion, chopped; 3 cloves garlic, minced; 1 medium carrot, diced; 2 celery stalks, diced; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional, for heat); 4 cups chicken broth; 1 cup orzo pasta; 2 cups fresh spinach, chopped; Salt, to taste; Freshly cracked black pepper, to taste; 1/2 cup grated Parmesan cheese (for garnish)

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This Marry Me Sausage Orzo Soup is a cozy, flavorful dish that’s bound to become a staple in your kitchen. The combination of Italian sausage, orzo pasta, fresh vegetables, and a medley of aromatic seasonings creates a rich and hearty soup perfect for any season. Whether you’re enjoying it as a comforting weeknight meal or serving it at a gathering, this soup’s depth of flavor will make everyone ask for seconds.

Packed with nutrients from fresh spinach, carrots, celery, and tomatoes, this soup is as healthy as it is satisfying. The addition of Parmesan cheese and a touch of red pepper flakes makes each spoonful bursting with savory goodness and a hint of spice. With its creamy texture, balanced broth, and a savory sausage base, this Marry Me Sausage Orzo Soup has all the qualities to win over your taste buds.

It’s an easy-to-make dish that doesn’t require a lot of prep, making it a great choice for busy days. The orzo pasta soaks up the rich broth, giving you a spoonful of comfort in every bite. Whether you’re feeding your family or hosting a casual dinner, this soup will have everyone falling in love with its flavors.

Why You’ll Love This Recipe

1. Hearty and Filling

The Italian sausage and orzo pasta create a hearty and satisfying dish, perfect for curbing hunger on cooler days.

2. Packed with Nutrients

With fresh spinach, vegetables like carrots and celery, and a wholesome chicken broth base, this soup is full of vitamins and minerals, providing a nutritious meal.

3. Versatile Heat Levels

Whether you prefer a mild flavor or something with a little spice, the Italian sausage gives you the flexibility to adjust the heat according to your taste.

4. Quick and Easy to Make

This recipe is straightforward and doesn’t require hours of preparation, making it an excellent option for busy weeknights.

5. Perfect for Leftovers

The soup only gets better the next day as the flavors continue to develop, making it an ideal meal to prepare in advance for busy days.

Ingredients

Italian sausage (mild or spicy)
Olive oil
Onion
Garlic
Carrot
Celery
Diced tomatoes
Chicken broth
Oregano
Basil
Red pepper flakes
Orzo pasta
Fresh spinach
Salt and pepper
Parmesan cheese (freshly grated)

Variations

Vegetarian Version: Replace the sausage with a plant-based alternative or add additional vegetables like zucchini or bell peppers.
Spicy Kick: Increase the amount of red pepper flakes or use spicy Italian sausage for an extra layer of heat.
Dairy-Free: Omit the Parmesan cheese or substitute with a dairy-free alternative like nutritional yeast.
Extra Veggies: Feel free to add extra greens such as kale or Swiss chard for an even more nutrient-packed soup.

How to Make the Recipe

Step 1: Sauté the Vegetables and Sausage

In a large pot, heat olive oil over medium heat. Add diced onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften and the onions become translucent. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.

Step 2: Add Seasonings and Broth

Stir in the diced tomatoes, oregano, basil, and red pepper flakes. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes to allow the flavors to blend together.

Step 3: Cook the Orzo

Add the orzo pasta to the soup and cook according to the package instructions, usually around 8-10 minutes, until the pasta is tender.

Step 4: Stir in Spinach and Finish

Once the orzo is cooked, stir in the fresh spinach and allow it to wilt into the soup. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with freshly grated Parmesan cheese. Serve hot and enjoy!

Tips for Making the Recipe

For the Best Flavor: Use high-quality chicken broth for a rich and savory base.
Don’t Overcook the Orzo: Add the orzo at the right time to prevent it from becoming mushy.
Adjust the Heat: Taste and adjust the red pepper flakes based on how much spice you want.
Don’t Skip the Spinach: Adding fresh spinach right at the end preserves its nutrients and bright color.
Use Fresh Parmesan: Grated Parmesan added at the end will melt beautifully and add depth to the soup.

How to Serve

This soup is delicious on its own, but it pairs beautifully with a slice of crusty bread or a side salad for a complete meal. For an extra indulgent experience, top each bowl with a drizzle of olive oil or an extra sprinkle of Parmesan cheese.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over low heat on the stove, adding a bit of extra broth or water if necessary.

Freezing

This soup can be frozen for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. When reheating, allow the soup to thaw in the fridge overnight, then reheat on the stove.

Reheating

To reheat, simmer on low heat in a pot. You may need to add a bit more chicken broth or water to restore the soup’s consistency after it’s been stored.

FAQs

1. Can I use ground turkey instead of Italian sausage?

Yes, ground turkey is a great substitute if you’re looking for a leaner option.

2. Can I use another type of pasta?

Yes, other small pasta shapes like ditalini or small shells can be used instead of orzo.

3. How can I make the soup spicier?

Add more red pepper flakes or use spicy Italian sausage for an extra kick.

4. Is there a vegetarian version of this soup?

Yes, you can replace the sausage with plant-based sausage or additional vegetables.

5. Can I use frozen spinach instead of fresh?

Frozen spinach can be used, but fresh spinach provides a brighter flavor and texture.

6. How long will this soup last in the fridge?

It will last up to 3 days in the fridge.

7. Can I freeze this soup?

Yes, it can be frozen for up to 3 months.

8. What other vegetables can I add to this soup?

You can add zucchini, bell peppers, or even potatoes for more texture and flavor.

9. Can I skip the Parmesan cheese?

Yes, you can skip the Parmesan or use a dairy-free alternative.

10. What should I serve with this soup?

It pairs well with crusty bread, a green salad, or garlic bread for a full meal.

Conclusion

This Marry Me Sausage Orzo Soup is a delightful and comforting dish that combines all the best flavors into one bowl. With its balance of savory sausage, tender orzo, and fresh spinach, this soup is sure to satisfy your hunger while providing a boost of nutrients. Whether you’re cooking it for a quick weeknight meal or preparing it ahead of time for future lunches, it’s a versatile and easy-to-make option that will surely win hearts at your table.