This Honeycrisp Broccoli Salad is the ideal side dish for any occasion. Featuring fresh, crunchy broccoli, sweet Honeycrisp apples, savory bacon, and a tangy dressing, it’s a crowd-pleasing recipe that’s full of flavor and texture. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this salad is sure to impress!
Why You’ll Love This Recipe
1. Flavor Balance
The sweet, crisp Honeycrisp apples balance the savory elements of bacon and cheddar, creating a harmonious flavor combination.
2. Perfect Texture
This salad offers a wonderful contrast of textures—from the crunchy broccoli and sunflower seeds to the creamy cheese and tender cranberries.
3. Easy to Make
This recipe is quick and simple to assemble, making it a great go-to option for busy weeknights or last-minute gatherings.
4. Great for Make-Ahead
You can prep this salad in advance, making it an ideal choice for meal prep or to bring to potlucks and parties.
5. Customizable
Feel free to adjust the ingredients to suit your preferences. Add more fruit, swap the cheese, or leave out the bacon for a vegetarian option!
Ingredients
For the Salad:
- 4 cups broccoli florets (fresh, chopped into bite-sized pieces)
- 2 Honeycrisp apples (thinly sliced)
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup cooked, crumbled bacon
- ⅓ cup red onion (thinly sliced)
- ½ cup sharp cheddar cheese (shredded)
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Variations
- Cheese Options: Swap the sharp cheddar for feta, mozzarella, or blue cheese for a different flavor profile.
- Add More Fruit: Try adding other fruits like grapes, pomegranate seeds, or pears for a burst of sweetness.
- Make It Vegan: Skip the bacon and cheese, and use a dairy-free mayo alternative to make the salad vegan.
- Nuts: Swap sunflower seeds for other nuts like walnuts, almonds, or pecans for extra crunch.
How to Make the Recipe
Step 1: Prepare the Broccoli
Wash and chop the broccoli into bite-sized florets. If you prefer, you can blanch the broccoli in boiling water for 1-2 minutes to soften it slightly, but leaving it raw provides a satisfying crunch.
Step 2: Slice the Apples and Onion
Thinly slice the Honeycrisp apples and red onion. For uniformity, try to slice the apples evenly, and slice the red onion thinly to prevent it from overpowering the other flavors.
Step 3: Cook and Crumble the Bacon
Cook the bacon in a skillet until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Step 4: Assemble the Salad
In a large mixing bowl, combine the broccoli florets, sliced apples, cranberries, sunflower seeds, crumbled bacon, red onion, and shredded cheddar cheese.
Step 5: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Taste and adjust the seasoning if needed.
Step 6: Toss and Serve
Pour the dressing over the salad and toss everything together until the ingredients are well coated. Serve immediately or chill for 30 minutes to allow the flavors to meld.
Tips for Making the Recipe
- Keep the Salad Fresh: To keep the salad fresh and crisp, store the broccoli and dressing separately until you’re ready to serve.
- Use Crisp Apples: Honeycrisp apples are ideal for this salad due to their sweet-tart flavor and crunchy texture, but you can use other apple varieties if preferred.
- Add Protein: To turn this salad into a main dish, add grilled chicken, turkey, or a hard-boiled egg.
How to Serve
- As a Side Dish: Perfect with grilled meats, barbecued chicken, or a simple pasta dish.
- For a Potluck or Picnic: This salad is easy to transport and holds up well, making it an excellent option for gatherings.
- For a Light Meal: Enjoy it as a standalone lunch or dinner, topped with additional protein like grilled chicken or beans.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the fridge for up to 3 days. The dressing may soften the broccoli, but the flavors will still be delicious.
Freezing
This salad is not suitable for freezing due to the fresh ingredients and dressing.
Reheating
This salad is best served cold, so there’s no need to reheat. Simply enjoy it straight from the fridge!
FAQs
1. Can I use frozen broccoli instead of fresh?
Fresh broccoli is recommended for the best texture and flavor, but you can use frozen broccoli that has been thawed and drained if necessary.
2. Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. Just keep the dressing separate until ready to serve to prevent the salad from becoming soggy.
3. Can I substitute the bacon?
Yes! You can use a plant-based bacon alternative or simply omit the bacon for a vegetarian version.
4. How can I make this salad spicier?
If you like heat, add a few slices of jalapeño or a sprinkle of red pepper flakes to the salad for an extra kick.
5. How do I prevent the apples from browning?
Toss the apple slices with a little lemon juice before adding them to the salad to prevent them from browning.
6. Can I use a different type of apple?
Any sweet apple, such as Fuji, Gala, or Pink Lady, will work well in this salad.
7. How do I make this salad dairy-free?
Use a dairy-free mayo alternative and skip the cheese for a delicious dairy-free version.
8. Can I use other nuts instead of sunflower seeds?
Yes! Feel free to swap the sunflower seeds with almonds, walnuts, or pecans for a different nutty flavor.
9. Can I add more fruit to this salad?
Definitely! Grapes, pears, or pomegranate seeds would all be delicious additions to this salad.
10. How long will this salad last in the fridge?
This salad can last in the fridge for up to 3 days, but it’s best enjoyed within the first 24-48 hours for optimal freshness.
Conclusion
This Honeycrisp Broccoli Salad is a delicious and refreshing dish that combines the perfect balance of sweet, savory, and tangy flavors. Whether you’re serving it as a side dish or enjoying it as a light meal, it’s a versatile and crowd-pleasing recipe that’s sure to become a favorite! With its crunchy texture and flavorful ingredients, this salad is the ultimate addition to any gathering.
PrintHoneycrisp Broccoli Salad Recipe: A Perfect Blend of Sweet and Savory
- Total Time: 6 servings
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This refreshing Honeycrisp Broccoli Salad is a delightful mix of textures and flavors, with crisp Honeycrisp apples, crunchy broccoli, savory bacon, tangy cheddar, and a zesty dressing. Perfect for a light lunch, picnic, or as a vibrant side dish at your next gathering!
Ingredients
- For the Salad:
- 4 cups broccoli florets (fresh, chopped into bite-sized pieces)
- 2 Honeycrisp apples, thinly sliced
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup cooked, crumbled bacon
- ⅓ cup red onion, thinly sliced
- ½ cup sharp cheddar cheese, shredded
- For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- Prepare the Salad Ingredients:
- In a large bowl, combine the broccoli florets, sliced Honeycrisp apples, dried cranberries, sunflower seeds, crumbled bacon, red onion, and shredded cheddar cheese. Toss everything together until evenly mixed.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Combine the Salad and Dressing:
- Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if needed.
- Chill and Serve:
- Refrigerate the salad for at least 1 hour to let the flavors meld together. Serve chilled and enjoy!
Notes
- Customization: Feel free to swap out the sharp cheddar for another cheese like feta or goat cheese if you prefer. You can also add in other fruits like grapes or pears for variety.
- Make Ahead: This salad can be made ahead and stored in the refrigerator for up to 2 days. Just wait to add the bacon until serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour (including chilling time)
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American