Name: Caramel Drizzle Red Velvet Oreo Bites: A Sweet and Decadent Treat
Prep time: 10 min
Cook time: 12 min
Total time: PT-482660H10M46S
Cuisine: American
Ingredients: 1 box red velvet cake mix (15.25 oz); 1 large egg; 1/2 cup vegetable oil; 1 tsp vanilla extract; 12 Oreo cookies (whole, for center); 1/2 cup caramel sauce (for drizzling)

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If you love red velvet and Oreos, then these Caramel Drizzle Red Velvet Oreo Bites will quickly become your new favorite dessert. The vibrant red color, rich cake-like texture, and creamy caramel drizzle create a mouthwatering combination that’s perfect for any occasion. These bite-sized treats are not only visually stunning but are also filled with the crunch of Oreo cookies, making each bite a delightful experience.

The base of these bites is made from red velvet cake mix, giving them a soft, chewy consistency. The surprise center of an Oreo cookie adds the perfect contrast in both flavor and texture, making them extra special. The final touch—drizzling them with warm caramel sauce—takes these cookies from delicious to utterly indulgent.

Whether you’re preparing for a holiday, a special gathering, or just craving a sweet snack, these red velvet Oreo bites are guaranteed to impress.

Why You’ll Love This Recipe

1. Flavor Explosion

The red velvet cake mix combined with the rich Oreo filling and gooey caramel sauce creates a sweet, tangy, and crunchy explosion of flavors in every bite.

2. Quick and Easy

This recipe is incredibly simple to make, and you won’t need any fancy tools or ingredients to whip up a batch of these treats.

3. Perfect for Any Occasion

The stunning red color and decadent taste make these bites ideal for holiday parties, birthdays, or any celebration where you want to wow your guests.

4. Surprise Oreo Center

The Oreo cookie inside each bite adds a delightful crunch and extra flavor, making them a fun and unique twist on regular cookies.

5. Caramel Drizzle

The sweet and gooey caramel drizzle on top adds an extra layer of indulgence that takes these bites to the next level.

Ingredients

Red Velvet Cake Mix
Oreo Cookies
Eggs
Vegetable Oil
Vanilla Extract
Caramel Sauce

Variations

Add Chocolate Chips: For an extra indulgent twist, try adding some chocolate chips to the red velvet dough.
Use Different Cookies: If you’re not a fan of Oreos, you can use any cookie you like—such as chocolate chip or peanut butter cookies—as the center.
Cream Cheese Frosting: Top the bites with a dollop of cream cheese frosting instead of caramel for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix well until the dough is smooth and well-combined.

Step 3: Form the Dough Balls

Scoop out a tablespoon of the red velvet dough and flatten it slightly in your hands. Place an Oreo cookie in the center and then carefully wrap the dough around the Oreo to fully encase it, forming a ball.

Step 4: Bake

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and slightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Drizzle with Caramel

Once the red velvet Oreo bites have cooled, drizzle warm caramel sauce over the top of each cookie. Let the caramel set for a few minutes before serving.

Tips for Making the Recipe

Don’t Overbake: To keep these bites soft and chewy, be sure not to overbake them. Remove them from the oven when the edges are golden, but the center is still slightly soft.
Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing them with the cake mix for a smoother dough.
Chill the Dough: If the dough feels too sticky to handle, chill it in the refrigerator for about 15 minutes to make it easier to work with.

How to Serve

These Caramel Drizzle Red Velvet Oreo Bites are perfect for:

Dessert Platters: Add them to a dessert platter for a stunning and delicious addition to any gathering or party.
Gift-Giving: Pack them in a cute box and give them as a homemade gift to friends and family.
Afternoon Snack: Serve with a glass of milk for the ultimate sweet treat during your afternoon break.

Make Ahead and Storage

Storing Leftovers

Store any leftover bites in an airtight container at room temperature for up to 4-5 days. The caramel drizzle may soften a bit, but the bites will still be delicious.

Freezing

To freeze, place the cooled bites in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months. To thaw, simply let them sit at room temperature for about 30 minutes before serving.

Reheating

If you prefer a warm bite, place the cookies in the microwave for 10-15 seconds to reheat the caramel and soften the cookie.

FAQs

1. Can I use a different cake mix?

Yes! If you don’t want to use red velvet, you can substitute with chocolate or vanilla cake mix for a different flavor.

2. Do I have to use caramel sauce?

No, if you prefer, you can use chocolate ganache or even a powdered sugar glaze for a different topping.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.

4. What should I do if my dough is too sticky?

If the dough is too sticky to handle, chill it for 15-20 minutes to make it easier to form into balls.

5. How long do these bites take to bake?

These bites typically bake in 8-10 minutes, but keep an eye on them to avoid overbaking.

6. Can I add other mix-ins?

Absolutely! You can add chocolate chips, nuts, or mini marshmallows to the dough for a fun twist.

7. Can I use gluten-free cake mix?

Yes, feel free to use a gluten-free red velvet cake mix to make these bites gluten-free.

8. Can I freeze the dough before baking?

Yes, you can freeze the dough balls and bake them straight from the freezer. Just add a minute or two to the baking time.

9. How can I make these bites more festive?

For a holiday touch, sprinkle colored sugar or sprinkles on top of the caramel drizzle before it sets.

10. Can I use regular Oreos instead of mini Oreos?

Yes, regular-sized Oreos work just as well. Just be sure to adjust the dough amount to ensure the cookie is fully covered.

Conclusion

These Caramel Drizzle Red Velvet Oreo Bites are an irresistible combination of soft red velvet cookie dough, crunchy Oreo centers, and a gooey caramel drizzle. Whether you’re making them for a special occasion or just a fun treat, they’re sure to be a hit. With their decadent flavor and festive appearance, these bites are the perfect dessert for any celebration!