Name: Copycat Pizza Hut Breadsticks
Prep time: 15 min
Cook time: PT-482660H12M28S
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 packet (2 1/4 tsp) Active Dry Yeast; 1 tsp Salt; 1 cup Warm Water (110°F / 43°C); 1 tbsp Olive Oil; 1 tbsp Sugar; 1/4 cup Butter, melted; 1 tsp Garlic Powder; 1/4 cup Parmesan Cheese, grated; 1/4 tsp Salt (or to taste)

Jump to Recipe·Print Recipe

If you’re a fan of the delicious, soft, and perfectly seasoned breadsticks from Pizza Hut, you’ll love this homemade version! These Copycat Pizza Hut Breadsticks are easy to make and capture that warm, buttery, garlicky goodness you crave. With a fluffy, melt-in-your-mouth texture and a perfect balance of seasoning, they’re the ultimate side dish to accompany any pizza night or meal.

Making breadsticks at home gives you the freedom to enjoy fresh, hot breadsticks straight out of the oven. The dough is simple to prepare and doesn’t take too long to rise, so you’ll be snacking on these in no time. Once baked, the breadsticks are brushed with a buttery garlic topping and sprinkled with parmesan, making them every bit as irresistible as the ones from your favorite pizza restaurant. Whether you’re serving them with pizza or enjoying them on their own, these breadsticks are sure to be a hit with everyone!

Why You’ll Love This Recipe

1. Authentic Pizza Hut Taste

These breadsticks taste just like the ones from Pizza Hut, thanks to the perfect balance of buttery garlic and parmesan flavors.

2. Easy to Make

With simple ingredients and easy steps, these breadsticks are a breeze to prepare, even for beginner bakers.

3. Soft and Fluffy Texture

The dough rises beautifully, creating soft, fluffy breadsticks that melt in your mouth with each bite.

4. Customizable Toppings

You can easily adjust the garlic, butter, or parmesan amounts to suit your tastes.

5. Perfect for Any Occasion

These breadsticks are great for pizza nights, family dinners, or as a tasty snack with marinara sauce for dipping.

Ingredients

For the Dough:

All-Purpose Flour
Active Dry Yeast
Salt

For the Topping:

Butter
Garlic Powder
Parmesan Cheese
Salt

Variations

Herb-Infused Breadsticks: Add dried oregano, basil, or thyme to the dough or topping for an extra layer of flavor.
Cheese-Stuffed Breadsticks: Roll the dough around mozzarella cheese before baking for a cheesy surprise inside each breadstick.
Spicy Version: Add red pepper flakes or a dash of cayenne pepper to the garlic butter topping for a spicy kick.
Cinnamon-Sugar Breadsticks: Swap out the garlic and parmesan topping for a mixture of cinnamon and sugar for a sweet twist.

How to Make the Recipe

Step 1: Prepare the Dough

In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. Then, mix in the salt and all-purpose flour gradually, stirring until a dough forms. Knead the dough for 5-7 minutes until it’s smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking sheet.

Step 4: Shape the Breadsticks

Once the dough has risen, punch it down and divide it into 10-12 equal pieces. Roll each piece into a long breadstick shape and place them on the prepared baking sheet, leaving a little space between each.

Step 5: Bake the Breadsticks

Bake the breadsticks for 12-15 minutes, or until they are golden brown and cooked through.

Step 6: Prepare the Garlic Butter Topping

While the breadsticks are baking, melt the butter in a small saucepan. Once melted, stir in the garlic powder and salt.

Step 7: Brush with Garlic Butter

When the breadsticks are done baking, remove them from the oven and immediately brush them with the garlic butter mixture. Sprinkle with parmesan cheese while the breadsticks are still hot.

Step 8: Serve and Enjoy

Serve the breadsticks warm, ideally with a side of marinara sauce for dipping.

Tips for Making the Recipe

Measure the Flour Correctly: Too much flour can result in dense breadsticks, so be sure to measure carefully by spooning the flour into your measuring cup and leveling it off.
Activate the Yeast Properly: Make sure the water is warm, not hot, to activate the yeast properly without killing it.
Let the Dough Rise: Don’t rush the dough’s rise time. A full hour will help achieve the light, fluffy texture you’re looking for.
Brush with Butter Immediately: For the best flavor, brush the breadsticks with the garlic butter right after they come out of the oven.

How to Serve

These Copycat Pizza Hut Breadsticks are best served warm, either on their own or with a side of marinara sauce for dipping. They make a perfect accompaniment to any pizza or pasta dish, and are also a great snack for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for best results.

Freezing

To freeze, let the breadsticks cool completely, then wrap them individually in plastic wrap or aluminum foil. Store them in a freezer-safe bag for up to 1 month. Reheat directly from the freezer in a preheated oven.

Reheating

Reheat leftover or frozen breadsticks in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast without needing to activate it in warm water. Simply add it directly to the dry ingredients.

2. How can I make these breadsticks vegan?

Use dairy-free butter and omit the parmesan cheese, or substitute with a vegan cheese alternative.

3. Can I add more garlic to the topping?

Absolutely! Feel free to add more garlic powder to the butter for a stronger garlic flavor.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough, cover it, and refrigerate it overnight. Let it come to room temperature before shaping and baking.

5. Can I make these breadsticks with whole wheat flour?

Yes, you can substitute whole wheat flour for part of the all-purpose flour for a heartier flavor, but the texture may be slightly denser.

6. What if I don’t have a stand mixer to knead the dough?

No problem! Knead the dough by hand on a lightly floured surface until smooth and elastic, about 5-7 minutes.

7. Can I use a pizza stone to bake these?

Yes, a pizza stone will work perfectly to bake the breadsticks and will help them achieve a nice, crispy bottom.

8. Can I freeze the dough before baking?

Yes, you can freeze the dough after it rises. Once shaped, freeze the breadsticks on a baking sheet, then transfer to a bag for storage. Bake them from frozen, adding a few extra minutes to the baking time.

9. How can I make these breadsticks more flavorful?

You can brush them with additional herbs such as oregano or thyme, or add a sprinkle of red pepper flakes for a bit of heat.

10. Can I use a different cheese instead of parmesan?

Yes, you can use mozzarella, cheddar, or any cheese you like. Parmesan gives a subtle salty flavor, but other cheeses will work well too.

Conclusion

These Copycat Pizza Hut Breadsticks are a fantastic way to bring the restaurant experience into your home. With soft, fluffy dough, a savory garlic butter topping, and a sprinkle of parmesan, they’re the perfect side dish or snack for any meal. Whether you’re hosting a pizza night or just craving something warm and cheesy, these breadsticks will hit the spot every time. Enjoy fresh, homemade breadsticks that are just as good, if not better, than the ones from your favorite pizza place!