Honeycrisp Apple Broccoli Salad

This Honeycrisp Apple Broccoli Salad is a perfect combination of sweet, savory, and crunchy. The vibrant green broccoli florets blend beautifully with the crispness of Honeycrisp apples, dried cranberries, and sunflower seeds, while the tangy dressing ties everything together. Whether served as a refreshing side dish at a family gathering or as a light lunch, this salad offers a burst of flavors and textures that make it irresistible. The honey dressing adds a touch of sweetness, balancing the slightly bitter notes of broccoli, and making every bite enjoyable. This simple yet flavorful salad can be prepared quickly, offering a healthy option that doesn’t compromise on taste.

Why You’ll Love This Recipe

1. Fresh and Flavorful

The sweetness of the Honeycrisp apples, combined with the tangy apple cider vinegar dressing, gives this salad a vibrant and refreshing flavor profile.

2. Full of Nutrients

Packed with fresh broccoli, dried cranberries, and seeds, this salad provides a variety of vitamins, minerals, and antioxidants that support overall health.

3. Quick and Easy to Make

With only a few ingredients and simple preparation steps, this salad comes together in no time, making it perfect for busy weekdays or last-minute gatherings.

4. Perfect Balance of Textures

From the crispness of the apples and broccoli to the chewiness of the cranberries and crunch from the sunflower seeds, every bite of this salad offers a delightful mix of textures.

5. Customizable

This recipe is easy to customize! Feel free to swap in your favorite nuts, fruits, or other seeds to make it your own. You can even add protein like grilled chicken for a more filling meal.

Ingredients

  • Broccoli florets
  • Honeycrisp apple, diced
  • Dried cranberries
  • Sunflower seeds
  • Red onion, finely chopped
  • Mayonnaise
  • Apple cider vinegar
  • Honey
  • Salt and pepper

Variations

  • Nuts: Replace sunflower seeds with slivered almonds, walnuts, or pecans for a different crunch.
  • Fruit: Try adding grapes, pears, or strawberries for a twist on the classic Honeycrisp apple.
  • Dressing: If you prefer a lighter dressing, substitute the mayonnaise with Greek yogurt for a creamy, tangy base.
  • Add Protein: To make this a more complete meal, add grilled chicken, shredded rotisserie chicken, or even bacon bits.

How to Make the Recipe

Step 1: Prepare the Vegetables and Fruit

Begin by washing and cutting the broccoli into florets. Dice the Honeycrisp apple into small cubes, removing the core and seeds.

Step 2: Combine the Ingredients

In a large bowl, add the broccoli florets, diced apple, dried cranberries, sunflower seeds, and finely chopped red onion. Toss everything together gently to combine.

Step 3: Make the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. Adjust seasoning to taste, adding more honey for sweetness or vinegar for tanginess.

Step 4: Toss the Salad

Pour the dressing over the salad mixture and toss well to coat all the ingredients evenly. Ensure the dressing is distributed throughout for a balanced flavor.

Step 5: Chill and Serve

For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together.

Tips for Making the Recipe

  • Use Fresh Broccoli: Fresh broccoli will have the best flavor and crunch. If you need to use frozen broccoli, make sure to thaw and drain it completely before adding it to the salad.
  • Dress Right Before Serving: If you’re making this salad in advance, consider dressing it just before serving to prevent the broccoli from getting soggy.
  • Apple Variations: If Honeycrisp apples are unavailable, any sweet-tart apple variety, such as Fuji or Gala, will work just as well.
  • Add More Crunch: If you love texture, try adding some croutons or crispy chickpeas for extra crunch.

How to Serve

This Honeycrisp Apple Broccoli Salad makes a wonderful side dish for grilled meats, sandwiches, or as a light lunch. It pairs especially well with roasted chicken, turkey sandwiches, or even a veggie burger. You can also enjoy it as a standalone dish for a healthy snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The salad is best served fresh, but it will keep its flavor for a short time in the fridge.

Freezing

This salad is not suitable for freezing due to the freshness of the ingredients and the texture of the broccoli. It’s best enjoyed fresh or stored in the fridge for short-term storage.

Reheating

This salad is served cold, so there’s no need to reheat. Simply pull it from the fridge and give it a good toss before serving.

FAQs

1. Can I make this salad without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt for a lighter and tangier dressing. You can also use a vinaigrette dressing for a more refreshing version.

2. How can I make this salad sweeter?

If you like your salad a little sweeter, you can add more honey to the dressing or toss in some extra dried cranberries or apples.

3. Can I add other fruits to the salad?

Yes! Feel free to add other fruits like grapes, pears, or pomegranate seeds to change up the flavor profile.

4. How long will the salad last in the fridge?

The salad will last for up to 2 days in the refrigerator. However, it’s best enjoyed fresh for optimal flavor and texture.

5. Can I make this salad ahead of time?

Yes, you can prepare the salad up to 24 hours in advance, but wait to dress it until right before serving to avoid sogginess.

6. Can I use a different type of apple?

You can substitute Honeycrisp apples with other sweet-tart varieties like Fuji or Gala for a similar texture and flavor.

7. Can I make the dressing ahead of time?

Yes, you can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to a week.

8. Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it an excellent choice for those with dietary restrictions.

9. Can I add protein to make this a main dish?

Yes, grilled chicken, shredded turkey, or even bacon bits can be added to the salad for extra protein.

10. Can I use a different type of vinegar?

Apple cider vinegar is preferred for its subtle sweetness, but you can substitute with white wine vinegar or red wine vinegar for a different flavor.

Conclusion

The Honeycrisp Apple Broccoli Salad is a delicious and healthy dish that will brighten up any meal. With its crunchy texture, sweet-tart apples, and flavorful dressing, this salad is perfect for any occasion. Whether you’re serving it as a side dish or enjoying it on its own, it’s a fresh and satisfying option that’s as tasty as it is nutritious. Plus, with its simple ingredients and easy preparation, this salad is a win for busy weeknights or casual get-togethers.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honeycrisp Apple Broccoli Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 30 minutes (for refrigeration)
  • Yield: servings

Description

This Honeycrisp Apple Broccoli Salad is a perfect combination of sweet, savory, and crunchy. The vibrant green broccoli florets blend beautifully with the crispness of Honeycrisp apples, dried cranberries, and sunflower seeds, while the tangy dressing ties everything together. Whether served as a refreshing side dish at a family gathering or as a light lunch, this salad offers a burst of flavors and textures that make it irresistible. The honey dressing adds a touch of sweetness, balancing the slightly bitter notes of broccoli, and making every bite enjoyable. This simple yet flavorful salad can be prepared quickly, offering a healthy option that doesn’t compromise on taste.


Ingredients

Scale
  • 3 cups broccoli florets
  • 1 Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the broccoli florets, diced Honeycrisp apple, dried cranberries, sunflower seeds, and chopped red onion.
  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
  • Pour the dressing over the salad and toss until everything is evenly coated.
  • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!

Notes

  • For added crunch, you can swap sunflower seeds with chopped almonds or walnuts.
  • You can adjust the sweetness by adding more or less honey depending on your preference.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star