If you’re craving a savory dish that combines the richness of a cheeseburger with the comforting, heartiness of a pie, this Slice of Carnivore Bacon Cheeseburger Pie is the answer. This indulgent dish is packed with flavors that are perfect for those who love a meaty, cheesy, and decadent meal. With crispy bacon, ground beef, and a creamy filling, this pie is both a filling meal and a crowd-pleaser. Whether you’re looking for a low-carb option or simply a way to satisfy your burger cravings, this carnivore-inspired dish delivers in both taste and satisfaction.

Why You’ll Love This Recipe

1. Hearty and Filling

This bacon cheeseburger pie is a hearty meal on its own, filled with protein-rich ingredients like beef, bacon, and eggs. It’s sure to satisfy even the hungriest appetites.

2. Cheesy Goodness

The shredded cheddar cheese melted into the pie creates a gooey, cheesy layer that pairs perfectly with the savory beef and crispy bacon.

3. Low-Carb Option

For those following a low-carb or keto lifestyle, this recipe eliminates traditional pie crusts and uses meat as the base, making it an excellent choice for anyone looking to reduce their carb intake.

4. Quick and Easy

This pie comes together in a snap with minimal ingredients and cooking time. It’s a great weeknight meal that’s both satisfying and easy to prepare.

5. Comfort Food with a Twist

It combines the best parts of a cheeseburger with the comforting qualities of a pie, making it a unique and tasty spin on classic comfort food.

Ingredients

Ground beef
Small onion, chopped
Shredded cheddar cheese
Mayonnaise
Heavy cream
Eggs
Cooked bacon, crumbled
Salt and pepper to taste

Variations

Add More Vegetables: For a twist, you can add some sautéed mushrooms, bell peppers, or spinach to the beef mixture for extra flavor and texture.
Cheese Variation: While cheddar is the classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack, or Swiss for a different flavor.
Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to give the pie a spicy kick that pairs wonderfully with the rich bacon and beef.
Ground Turkey or Chicken: For a leaner version, you can substitute ground turkey or chicken in place of beef, though ground beef will give it the best flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) to prepare for baking.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink. Drain any excess fat and set the mixture aside.

Step 3: Prepare the Pie Plate

Grease a 9-inch pie plate with butter or cooking spray to prevent sticking.

Step 4: Assemble the Pie

Spread the cooked beef mixture evenly in the prepared pie plate. Then, sprinkle the shredded cheddar cheese evenly over the top of the beef.

Step 5: Make the Creamy Mixture

In a small bowl, whisk together the mayonnaise, heavy cream, and eggs until smooth and fully combined. Season with salt and pepper to taste.

Step 6: Pour and Bake

Pour the creamy egg mixture over the beef and cheese in the pie plate. Sprinkle the crumbled bacon over the top.

Step 7: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the pie is golden brown and set in the center.

Step 8: Serve and Enjoy

Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Tips for Making the Recipe

Avoid Overcooking the Beef: Be sure to drain the beef after cooking to prevent excess grease in your pie, which can make it soggy.
Make Ahead: You can prepare the beef mixture in advance and store it in the fridge until you’re ready to assemble and bake the pie.
Even Distribution: When adding the creamy mixture, ensure it’s evenly spread across the top for consistent texture and flavor in every bite.

How to Serve

This Slice of Carnivore Bacon Cheeseburger Pie is a complete meal on its own, but you can serve it with a side of fresh salad or roasted vegetables to balance out the richness. It also pairs perfectly with a cold drink, like iced tea or a refreshing soda.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. This dish also reheats well in the microwave or oven.

Freezing

You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. To reheat, thaw overnight in the fridge and bake in the oven at 350°F (175°C) until heated through.

Reheating

To reheat the pie, place slices in a microwave-safe dish and heat in 30-second intervals, or cover with foil and bake at 350°F (175°C) for 10-15 minutes until hot.

FAQs

1. Can I use a different type of cheese?

Absolutely! Feel free to experiment with other types of cheese like mozzarella, Swiss, or pepper jack for a different flavor.

2. Can I add vegetables to the beef mixture?

Yes, adding vegetables like bell peppers, mushrooms, or spinach would be a great way to add extra flavor and nutrition to the pie.

3. Can I make this dish ahead of time?

Yes, you can prepare the beef mixture and even assemble the entire pie a day in advance. Just refrigerate it and bake when you’re ready to serve.

4. Can I substitute the mayonnaise?

If you prefer not to use mayonnaise, you can substitute it with sour cream or Greek yogurt for a different texture and flavor.

5. Can I make a smaller or larger pie?

This recipe can easily be adjusted to fit a larger or smaller pie plate by scaling the ingredients accordingly. Just be sure to adjust the baking time as needed.

6. Can I use a different meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef if you’re looking for a leaner option.

7. Can I make this pie without bacon?

You can omit the bacon if you prefer, but it does add a lot of flavor and crunch. You could substitute with crispy pancetta or sausage if desired.

8. How do I know when the pie is done?

The pie is done when the center is firm, and the top is golden brown. A toothpick inserted into the center should come out clean.

9. Can I freeze the pie?

Yes, you can freeze the pie before or after baking. Just be sure to wrap it tightly for storage.

10. Can I make this pie without a pie plate?

If you don’t have a pie plate, you can use a round baking dish or a casserole dish instead. Just adjust the cooking time accordingly.

Conclusion

This Slice of Carnivore Bacon Cheeseburger Pie is a must-try for anyone who loves rich, meaty, and cheesy comfort food. It’s simple to make, packed with flavor, and can easily be customized to suit your tastes. Whether you’re following a low-carb diet or just craving something indulgent, this bacon cheeseburger pie will hit the spot every time. Enjoy it as a hearty meal or as a unique dish to impress your guests!