Quick & Easy Fudge

When you’re craving a rich and indulgent treat but don’t want to spend hours in the kitchen, this Quick & Easy Fudge is the answer. With just a few simple ingredients, you can make a batch of creamy, melt-in-your-mouth fudge that’s perfect for satisfying your sweet tooth or gifting to friends and family. This recipe is simple, delicious, and requires minimal effort, making it the ideal dessert for any occasion.

The fudge is made with semisweet chocolate chips, sweetened condensed milk, and butter – all combined into a luscious, smooth base. The addition of vanilla extract enhances the sweetness, while the chopped nuts, though optional, add a delightful crunch and depth of flavor. Whether you choose to include the nuts or enjoy the chocolatey goodness on its own, this fudge is sure to please everyone who tries it.

Perfect for holidays, parties, or simply as a homemade snack, this Quick & Easy Fudge is guaranteed to become a go-to recipe in your collection. With a two-hour chill time, you can have this delightful dessert ready in no time!

Why You’ll Love This Recipe

1. Quick to Make

This recipe is incredibly fast and easy, taking only about 15 minutes of hands-on prep time before chilling. It’s perfect when you’re short on time but still want to enjoy a delicious homemade treat.

2. Few Ingredients

With only four essential ingredients (plus optional nuts), this fudge is made with pantry staples that you likely already have on hand.

3. Versatile

You can customize this fudge with your favorite nuts, candies, or even a swirl of peanut butter for extra flavor. The possibilities are endless!

4. Creamy and Decadent

The combination of semisweet chocolate chips, sweetened condensed milk, and butter creates a rich and creamy texture that melts in your mouth with every bite.

5. Perfect for Gifting

This fudge makes a great homemade gift for holidays, birthdays, or any special occasion. It’s easy to cut into neat squares and package beautifully.

Ingredients

• Semisweet chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Chopped nuts (optional)

Variations

• Add Candy Pieces: For a fun twist, you can mix in some crushed candies like peppermint, toffee, or M&Ms for extra flavor and color.
• Peanut Butter Fudge: Add 1/2 cup of peanut butter to the chocolate mixture for a creamy peanut butter-chocolate combination.
• Swirls of White Chocolate: Melt some white chocolate and swirl it into the fudge for a beautiful two-tone effect.

How to Make Quick & Easy Fudge

Step 1: Prepare the Pan

Line an 8-inch square baking dish with parchment paper. This will help you easily remove the fudge once it has set, ensuring perfect squares every time.

Step 2: Melt the Ingredients

In a saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat, stirring continuously until the chocolate chips are fully melted and the mixture is smooth.

Step 3: Stir in Vanilla and Nuts

Once the fudge mixture is smooth, remove it from heat. Stir in the vanilla extract and, if desired, the chopped nuts. This will add flavor and texture to the fudge.

Step 4: Pour into Baking Dish

Pour the fudge mixture into the prepared baking dish and spread it evenly. Make sure the surface is smooth and even.

Step 5: Refrigerate

Refrigerate the fudge for about 2 hours or until it is firm and set. The fudge will hold its shape once chilled and will be easy to cut into squares.

Tips for Making the Recipe

• Low and Slow: Make sure to melt the ingredients on low heat to avoid burning the chocolate and to ensure a smooth, creamy texture.
• Don’t Overheat: Be careful not to overheat the fudge mixture, as this can cause the chocolate to seize up or become grainy.
• Chill Completely: Allow the fudge to set in the refrigerator for the full 2 hours to ensure it firms up properly before slicing.

How to Serve

Serve your Quick & Easy Fudge in small squares for a bite-sized treat. It’s perfect alongside a hot cup of coffee or as an after-dinner indulgence. You can also drizzle it with melted chocolate or top it with a sprinkle of sea salt for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to 1 week. If you prefer, you can keep it in the refrigerator for longer freshness.

Freezing

You can freeze fudge for up to 2-3 months. To freeze, cut the fudge into squares and place them on a baking sheet. Freeze them until solid, then transfer them to an airtight container or freezer bag for long-term storage.

Reheating

There’s no need to reheat fudge, but if you want to soften it, simply leave it at room temperature for a few minutes before serving.

FAQs

1. Can I use milk chocolate instead of semisweet chocolate chips?

Yes! You can use milk chocolate chips for a sweeter, milder flavor.

2. Can I make fudge without sweetened condensed milk?

Sweetened condensed milk is key for the fudge’s texture, but you could try substituting it with evaporated milk and extra sugar, though it may alter the consistency slightly.

3. Can I add other mix-ins to the fudge?

Absolutely! Feel free to stir in crushed cookies, dried fruit, or even marshmallows for added texture and flavor.

4. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, though it may alter the flavor slightly.

5. Can I use a different type of nut?

Feel free to use any nuts you like, such as walnuts, almonds, or hazelnuts, for a different texture and flavor.

6. How long does it take for the fudge to set?

The fudge will need about 2 hours in the refrigerator to firm up completely.

7. Can I make this fudge ahead of time?

Yes, you can make this fudge up to a week in advance and store it in an airtight container until you’re ready to serve.

8. What if my fudge doesn’t set properly?

If your fudge is too soft, it may need more time in the fridge. If it still doesn’t set, it could be due to the ratio of chocolate chips to condensed milk. Try adjusting the ingredients next time.

9. Can I use a different flavor of extract?

Yes! You can use almond, hazelnut, or even coconut extract for a different twist on the flavor.

10. Can I double this recipe?

Yes, you can double the recipe and make it in a larger baking dish. Just make sure to adjust the chilling time accordingly.

Conclusion

This Quick & Easy Fudge is a must-try dessert for anyone who loves rich, creamy chocolate treats. With just a few ingredients and minimal effort, you can whip up a batch of fudge that’s perfect for sharing or enjoying on your own. The addition of nuts is optional, but it adds an extra layer of flavor and texture that takes this treat to the next level. Whether you’re making it for a special occasion or as a sweet snack, this fudge is sure to be a hit with everyone who tries it!

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