Cinnamon Roll Honeybun Cheesecake

Looking for a dessert that combines the best of both worlds: rich cheesecake and sweet cinnamon rolls? Look no further than this Cinnamon Roll Honeybun Cheesecake! This indulgent dessert layers gooey cinnamon rolls with a smooth and creamy cheesecake filling, creating a sweet, irresistible treat. The addition of honey drizzled on top takes the flavor to the next level, making it even more decadent and satisfying. Whether you’re serving it for breakfast, brunch, or as a dessert, this cheesecake is sure to impress your family and guests alike. With minimal prep time and just a few ingredients, you’ll have a delightful, show-stopping treat that looks and tastes like it took hours to make. Plus, it’s incredibly easy to prepare, so even beginner bakers can enjoy the success of creating this delicious dish.

The buttery cinnamon rolls and luscious cheesecake filling create the perfect texture and flavor contrast in every bite. The honey drizzle adds a touch of sweetness that ties the whole dessert together, ensuring everyone will be asking for seconds. If you love sweet breakfast pastries, decadent cheesecakes, and easy-to-make desserts, this recipe is an absolute must-try.

Why You’ll Love This Recipe

1. Easy to Make

With just a few simple steps, this Cinnamon Roll Honeybun Cheesecake comes together quickly. You can make it in just 10 minutes of prep time, and it’s baked in under 30 minutes.

2. Sweet and Indulgent

The combination of cinnamon rolls and cheesecake is the ultimate sweet indulgence. The honey drizzle adds an extra layer of flavor, making it even more decadent.

3. Great for Special Occasions

Whether you’re hosting a brunch, a birthday party, or just a cozy family meal, this dessert will be a hit. It’s perfect for any occasion that calls for a sweet treat.

4. No-Fuss Recipe

No need for a complicated crust or hours of preparation. This recipe uses store-bought cinnamon rolls and simple ingredients to create a stunning, homemade dessert.

5. Crowd-Pleaser

With its rich and flavorful layers, this cheesecake is sure to please a crowd. It’s the kind of dessert that’s perfect for sharing with family and friends.

Ingredients

• Cinnamon rolls (2 cans)
• Cream cheese (2 8 oz packages, softened)
• Sugar
• Eggs
• Vanilla extract
• Honey

Variations

• Add Fruit: You can add fresh berries or sliced bananas to the cheesecake layer for a fruity twist.
• Caramel Drizzle: Instead of honey, drizzle caramel sauce over the top for a buttery, caramelized flavor.
• Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch and flavor.
• Chocolate Lovers: Add chocolate chips to the cheesecake mixture or sprinkle over the top for an extra indulgent treat.
• Spices: For an extra kick, try adding a pinch of cinnamon or nutmeg to the cheesecake filling for a spiced flavor.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cheesecake.

Step 2: Prepare the Cinnamon Roll Base

Press one can of cinnamon rolls into the bottom of a greased 9×13-inch baking dish. Make sure to pinch the seams together to form a solid crust that will hold the cheesecake filling.

Step 3: Mix the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract together until smooth and creamy. This will form the rich cheesecake filling.

Step 4: Add the Cheesecake Layer

Pour the cheesecake filling over the cinnamon roll crust in the baking dish, spreading it evenly over the rolls.

Step 5: Top with Cinnamon Rolls

Open the second can of cinnamon rolls and layer them over the cheesecake filling, placing them on top to create a cinnamon roll topping.

Step 6: Drizzle with Honey

Drizzle honey generously over the top of the cinnamon rolls for an added layer of sweetness.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.

Step 8: Cool and Serve

Allow the cheesecake to cool for a few minutes before serving. Slice into pieces and enjoy!

Tips for Making the Recipe

• Softening the Cream Cheese: Make sure to soften the cream cheese to room temperature before mixing to avoid lumps in the filling.
• Pinch the Cinnamon Rolls Together: Be sure to press the seams of the first can of cinnamon rolls together to form a solid base for the cheesecake.
• Honey Drizzle: If the honey is too thick, warm it up slightly in the microwave to make it easier to drizzle.
• Monitor the Baking Time: Keep an eye on the dessert towards the end of the baking time. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
• Chill Before Serving: For an even firmer texture, you can refrigerate the cheesecake for an hour before serving, though it’s delicious served warm as well.

How to Serve

Serve this Cinnamon Roll Honeybun Cheesecake warm or at room temperature. It’s perfect for breakfast, brunch, or dessert. Pair it with a hot cup of coffee or tea for a delightful treat. You can also top each slice with whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. The cheesecake will stay fresh and delicious, but the cinnamon rolls may soften as they sit.

Freezing

While freezing is not recommended due to the texture of the cinnamon rolls, you can freeze individual slices for up to 1 month. When ready to serve, thaw overnight in the refrigerator and reheat in the microwave for 20-30 seconds.

Reheating

To reheat the cheesecake, simply warm individual slices in the microwave for 15-20 seconds, or place them in a preheated oven at 350°F (175°C) for 10 minutes.

FAQs

1. Can I use a different type of cinnamon roll dough?

Yes, you can use any type of refrigerated cinnamon roll dough, but the standard variety works best for this recipe.

2. Can I make this ahead of time?

Yes, you can prepare the cheesecake ahead of time and refrigerate it for a few hours before serving. Just be sure to let it cool completely before storing.

3. Can I use honey substitutes?

Yes, you can use maple syrup or agave nectar as alternatives to honey if preferred.

4. Can I add toppings to the cheesecake?

Absolutely! You can add fresh fruit, whipped cream, chocolate chips, or even a caramel drizzle for extra flavor.

5. How can I make the cheesecake filling thicker?

If you prefer a firmer filling, you can add a tablespoon of cornstarch to the cream cheese mixture to help it set more firmly.

6. Can I use low-fat cream cheese?

Yes, you can substitute low-fat or fat-free cream cheese, but the texture may be slightly different.

7. Can I freeze the cheesecake?

While freezing is not ideal for the cinnamon roll base, you can freeze individual slices of the cheesecake. Reheat after thawing.

8. How do I know when the cheesecake is done?

The cheesecake is done when the top is golden brown and the filling is set. You can insert a toothpick in the center to check for doneness—if it comes out clean, it’s ready.

9. Can I use a different type of honey?

Yes, any type of honey can be used, though floral or clover honey works particularly well.

10. How do I serve this for a crowd?

This recipe makes 8 servings, but you can easily double it for a larger crowd by using two 9×13-inch baking dishes.

Conclusion

Cinnamon Roll Honeybun Cheesecake is a mouthwatering combination of rich cheesecake, sweet cinnamon rolls, and a honey drizzle that makes it perfect for any occasion. With minimal ingredients and effort, you can create a dessert that looks and tastes like it took hours to prepare. Whether you’re enjoying it as a treat for yourself or sharing it with friends and family, this cheesecake is sure to become a favorite. Try it today and enjoy the sweet, gooey goodness in every bite!

Print