Brumby’s Hot Cross Bun Mini Trifles

Looking for a creative and indulgent dessert that incorporates the classic flavors of Easter? Brumby’s Hot Cross Bun Mini Trifles are a fun twist on traditional trifle, featuring the delicious and familiar taste of hot cross buns. These mini trifles are perfect for those who want a bite-sized treat packed with layers of flavor and texture. The soft and spiced hot cross buns are toasted for added crunch and then layered with rich whipped cream, tangy raspberry jam, and a generous sprinkle of grated dark chocolate. The sultanas soaked in orange juice add a burst of sweetness, while the flaked almonds offer a final crunch. The trifles are chilled to perfection, making them a refreshing yet comforting dessert ideal for any occasion. Whether for Easter celebrations, a special family gathering, or simply a sweet indulgence, these trifles will quickly become a favorite.

Why You’ll Love This Recipe

1. Unique and Creative

This dessert combines the classic flavors of hot cross buns with a modern trifle twist, making it both familiar and exciting.

2. Perfect for Individual Portions

Mini trifles are great for serving individual portions, making them ideal for gatherings where guests can enjoy their own little dessert.

3. Quick and Easy

With only 15 minutes of prep time, these trifles are quick and easy to assemble, leaving you with more time to relax and enjoy the occasion.

4. Balanced Flavors and Textures

The trifles have a beautiful balance of sweet, tangy, and creamy elements, with the crunch of toasted buns and almonds providing contrast to the soft, whipped cream.

5. Customizable Layers

You can customize the layers by adding your favorite ingredients, such as fruits, nuts, or even a drizzle of caramel sauce for an extra indulgent touch.

Ingredients

• Brumby’s hot cross buns
• Thickened cream
• Icing sugar
• Vanilla extract
• Sultanas
• Orange juice
• Raspberry jam
• Dark chocolate
• Flaked almonds

Variations

• Mixed Berries: Swap out the raspberry jam for mixed berry compote or fresh berries for a fresher, fruity twist.
• Spiced Rum: Add a splash of spiced rum to soak the sultanas for a deeper flavor.
• Gluten-Free Option: Use gluten-free hot cross buns to make the dessert gluten-free.
• Nuts and Seeds: Swap the flaked almonds for chopped hazelnuts or pistachios for a different nutty flavor.

How to Make the Recipe

Step 1: Toast the Hot Cross Buns

Slice the hot cross buns in half and toast them until golden and crispy. Set aside.

Step 2: Whip the Cream

In a bowl, whip the thickened cream, icing sugar, and vanilla extract until soft peaks form.

Step 3: Soak the Sultanas

Soak the sultanas in orange juice for 10 minutes to plump them up and infuse them with flavor.

Step 4: Assemble the Trifles

In serving glasses, layer the toasted hot cross buns, whipped cream, sultanas, raspberry jam, and grated dark chocolate.

Step 5: Repeat the Layers

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.

Step 6: Garnish and Chill

Sprinkle flaked almonds on top of the trifles and chill in the fridge for at least 1 hour before serving.

Tips for Making the Recipe

• Toast the buns just right: Ensure the buns are toasted until they’re golden but not overly crispy, so they still absorb the cream and jam without becoming too dry.
• Chill before serving: For the best texture, let the trifles chill in the fridge for at least an hour before serving to allow the flavors to meld.
• Layer generously: Don’t skimp on the layers—each spoonful should include a bit of everything: cream, buns, jam, and chocolate.

How to Serve

These mini trifles can be served as a delightful dessert at family gatherings, Easter brunch, or any special occasion. Serve them in individual glasses or small bowls for a personal touch, and pair them with a light tea or coffee for a complete indulgence.

Make Ahead and Storage

Storing Leftovers

Store any leftover trifles in the fridge in an airtight container for up to 2 days. The layers may soften over time, but the flavor will still be delicious.

Freezing

This dessert is best enjoyed fresh and not recommended for freezing as the cream and other ingredients may not hold their texture after thawing.

Reheating

This dessert is served chilled, so there’s no need to reheat. Simply take it out of the fridge and serve when ready.

FAQs

1. Can I use regular buns instead of hot cross buns?

Yes, you can use regular buns, but hot cross buns add a unique spiced flavor that elevates this dessert.

2. Can I make this dessert in advance?

Yes, these trifles can be made ahead and chilled in the fridge for a few hours or overnight.

3. Can I make the whipped cream in advance?

You can whip the cream in advance, but it’s best to assemble the trifles just before serving to keep the layers fresh.

4. What can I use instead of raspberry jam?

You can use any fruit preserve or compote, such as strawberry, blueberry, or apricot jam, for a different flavor.

5. Can I make this recipe gluten-free?

Yes, by using gluten-free hot cross buns, this recipe can be made gluten-free.

6. Can I use fresh fruit instead of sultanas?

Yes, fresh berries or dried fruit like raisins or currants would work well as a substitute for sultanas.

7. How can I make the trifles more indulgent?

You can add layers of chocolate ganache or drizzle caramel sauce over the top for an extra decadent touch.

8. Can I use a different type of nuts?

Yes, you can substitute flaked almonds with chopped pistachios, hazelnuts, or walnuts for a different flavor.

9. Can I prepare this dessert without a whipped cream topping?

Yes, you can replace the whipped cream with mascarpone cheese or Greek yogurt for a lighter alternative.

10. How long do these trifles need to chill in the fridge?

The trifles should chill for at least 1 hour before serving, but overnight chilling works best for optimal flavor.

Conclusion

Brumby’s Hot Cross Bun Mini Trifles offer a creative, delightful dessert that combines the warm, spiced flavor of hot cross buns with creamy layers of whipped cream, jam, and chocolate. The balance of sweetness, creaminess, and crunch from the toasted buns and flaked almonds makes for a truly irresistible treat. Whether you’re celebrating a special occasion or just indulging in a sweet treat, these trifles will impress guests and leave everyone asking for the recipe.

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