The Most Perfect Homemade Mini Empanadas

Empanadas are a delightful treat enjoyed around the world, from the streets of Argentina to the homes of Spain. Whether served as an appetizer, snack, or main course, these little pockets of flavor are sure to please. The most perfect homemade mini empanadas are a quick, easy, and flavorful dish that will become a favorite in your household. With a crispy golden exterior and a savory, slightly sweet filling, these empanadas are a balanced combination of tender ground beef, aromatic spices, and zesty ingredients like green olives and raisins. You can prepare these delicious treats in just 40 minutes, making them ideal for a busy weeknight or a weekend gathering. The best part is that they are versatile enough to be customized with different fillings, allowing you to get creative with the flavors. Whether you’re new to empanadas or a long-time fan, this recipe promises a satisfying result that everyone will enjoy. Let’s dive into why this recipe will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in less than an hour, making it perfect for a weeknight dinner or an impromptu gathering with friends. The combination of pre-made empanada dough and a simple filling means less time in the kitchen, so you can enjoy your meal sooner.

2. Flavorful and Satisfying

The savory ground beef combined with the tangy olives and sweet raisins creates a burst of flavor in each bite. The cumin and paprika add depth to the filling, while the crispy dough provides a satisfying contrast to the rich filling.

3. Customizable

While this recipe uses beef, olives, and raisins, the filling can easily be adapted to your taste preferences. Swap out the ground beef for chicken or vegetables, add different spices, or even change the fillings entirely to make it your own.

4. Perfect for Meal Prep or Parties

Mini empanadas are a great finger food for parties, picnics, or gatherings. You can make them ahead of time and serve them as appetizers, or you can prepare a large batch for meal prepping. They’re small, portable, and easy to enjoy on the go.

5. Family-Friendly

Kids and adults alike will enjoy these mini empanadas. The small size makes them perfect for little hands, and the combination of savory and sweet flavors is sure to appeal to all ages. They are a great way to introduce your family to new flavors in a fun and approachable way.

Ingredients

• Ground beef
• Onion, chopped
• Garlic, minced
• Green olives, chopped
• Raisins
• Cumin
• Paprika
• Salt and pepper
• Empanada dough (store-bought)

Variations

• Vegetarian Empanadas: Swap the ground beef for a mix of beans, mushrooms, or textured vegetable protein for a vegetarian-friendly version.
• Cheese Empanadas: Add shredded cheese like mozzarella, cheddar, or a blend of your favorites to the beef filling for a cheesy twist.
• Spicy Empanadas: Add a diced jalapeño or a teaspoon of chili powder to the filling for a spicier version.
• Chicken Empanadas: Use shredded cooked chicken instead of beef for a lighter version of this recipe.
• Sweet and Savory: Try adding other fruits, such as apples or pineapples, for a different take on the classic filling.

How to Make the Recipe

Step 1: Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned. Stir occasionally to break up the meat as it cooks.

Step 2: Add Onion and Garlic

Once the beef is browned, add the chopped onion and minced garlic to the skillet. Continue cooking until the onion softens and becomes translucent, about 5 minutes.

Step 3: Stir in the Flavorings

Add the chopped green olives, raisins, cumin, paprika, salt, and pepper to the skillet. Stir to combine, and let the mixture cook for another 5 minutes to allow the flavors to meld together.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the dough and filling.

Step 5: Prepare the Dough

Roll out the empanada dough on a clean surface. Using a round cutter or the edge of a glass, cut the dough into circles about 3-4 inches in diameter.

Step 6: Fill the Empanadas

Spoon the beef mixture onto the center of each dough circle. Be careful not to overfill, as this may cause the empanadas to break open during baking.

Step 7: Seal the Empanadas

Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal them tightly.

Step 8: Bake

Place the empanadas on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Tips for Making the Recipe

• Be sure to seal the edges of the empanadas tightly to prevent the filling from leaking out while baking.
• If you’re using store-bought dough, let it thaw completely before rolling it out for easier handling.
• For a glossy finish, brush the empanadas with an egg wash before baking.
• Feel free to adjust the seasoning to your taste, adding more salt, pepper, or spices as desired.
• If you want extra crispness, bake the empanadas for an additional 5 minutes, but keep an eye on them to avoid over-baking.

How to Serve

These mini empanadas can be served as an appetizer, snack, or even a main course. Pair them with a fresh salad, a side of dipping sauce like chimichurri or salsa, or enjoy them on their own. They’re perfect for parties, game days, or a family meal.

Make Ahead and Storage

Storing Leftovers

Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, it’s best to reheat them in the oven rather than the microwave.

Freezing

To freeze empanadas, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. Frozen empanadas can be stored for up to 3 months.

Reheating

To reheat frozen empanadas, bake them at 375°F (190°C) for 15-20 minutes or until heated through and crispy. If reheating from the fridge, 10-12 minutes in a preheated oven should suffice.

FAQs

1. Can I use different fillings for empanadas?

Yes! You can easily swap the beef for chicken, vegetables, or even cheese. The possibilities are endless.

2. Can I make empanadas with puff pastry?

While empanada dough is traditional, puff pastry can also be used for a flakier texture.

3. Can I freeze uncooked empanadas?

Yes, you can freeze uncooked empanadas. Just be sure to place them on a baking sheet to freeze first, then transfer them to a bag for long-term storage.

4. How can I make the empanadas spicier?

Add some chili powder, cayenne pepper, or diced jalapeños to the filling for a spicy kick.

5. Can I bake these empanadas in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the empanadas for 10-15 minutes, or until golden brown.

6. Can I make empanadas ahead of time?

Yes, you can prepare the filling and dough ahead of time, then assemble and bake the empanadas later. You can also freeze them before baking.

7. Can I use homemade dough?

Absolutely! If you prefer homemade dough, feel free to use it instead of store-bought.

8. How do I keep the empanadas crispy after baking?

Store them in a single layer and avoid covering them with a damp cloth or plastic wrap, which can make the crust soggy.

9. Can I add cheese to the filling?

Yes, cheese pairs wonderfully with the beef filling. Consider adding mozzarella, cheddar, or a creamy cheese like cream cheese or goat cheese.

10. Are these empanadas gluten-free?

Traditional empanada dough contains gluten, but you can find gluten-free empanada dough at most grocery stores or make your own.

Conclusion

The most perfect homemade mini empanadas are a must-try recipe that brings together savory, sweet, and zesty flavors in a perfectly crispy package. Whether you’re preparing them for a special occasion, meal prep, or a family dinner, these empanadas are sure to impress. They’re quick, easy, and customizable, making them a versatile dish that everyone will love. Don’t forget to experiment with different fillings to make this recipe truly your own!

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