There’s nothing better than a warm, hearty soup on a cold day, and this Slow Cooker Cheesy Burger Soup is the ultimate comfort food that’s both easy to make and full of flavor. The rich, cheesy broth combines the satisfying taste of ground beef, savory vegetables, and a creamy texture that’s sure to warm you from the inside out. This soup is like a cheeseburger in a bowl, with all the flavors you love packed into one delicious, easy-to-make meal.

With minimal prep time and the help of your slow cooker, this soup comes together effortlessly, making it the perfect dish for busy weeknights or a lazy weekend meal. The addition of melted cheddar cheese and a touch of milk creates a creamy, velvety base, while the ground beef, tomatoes, and mixed vegetables provide heartiness and texture. Whether served with a side of crusty bread or on its own, this cheesy burger soup is sure to become a family favorite.

Why You’ll Love This Recipe

Comforting and Hearty – This soup is packed with ground beef, veggies, and melted cheese, making it a satisfying meal that will fill you up.
Easy to Make – With the help of a slow cooker, this soup is hands-off and requires very little prep time.
Cheeseburger Flavor – If you love cheeseburgers, this soup will hit the spot with its cheesy, savory broth and beefy goodness.
Family-Friendly – Kids and adults alike will enjoy the familiar flavors of this comforting soup.
Meal Prep Friendly – This soup stores well and makes great leftovers for the week ahead.

Ingredients

Ground beef
Onion, diced
Garlic, minced
Beef broth
Diced tomatoes
Frozen mixed vegetables
Shredded cheddar cheese
Milk
Salt and pepper

Variations

Vegetable Add-ins: Feel free to add extra vegetables like carrots, corn, or green beans to customize the soup to your liking.
Different Cheeses: Experiment with different types of cheese such as mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
Spicy Kick: Add a few dashes of hot sauce or a pinch of red pepper flakes for a spicy twist.
Low-fat Version: Use lean ground beef or ground turkey and skim milk to make a lighter version of the soup.
Vegan Version: Substitute ground beef with plant-based meat and use a dairy-free cheese alternative.

How to Make the Recipe

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set the beef aside.
Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-5 minutes.
Add Ingredients to Slow Cooker: Transfer the cooked beef and sautéed onion and garlic to the slow cooker. Add the beef broth, diced tomatoes, and frozen mixed vegetables.
Cook the Soup: Cover and cook the soup on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender and the flavors have melded together.
Add Cheese and Milk: About 30 minutes before serving, stir in the shredded cheddar cheese and milk. Continue cooking until the cheese has melted and the soup is creamy.
Season: Taste and season the soup with salt and pepper as needed.
Serve: Once the soup is creamy and heated through, ladle it into bowls and enjoy!

Tips for Making the Recipe

Brown the Beef First: Browning the beef before adding it to the slow cooker helps develop a richer flavor.
Use Full-Fat Cheese: For the creamiest, richest texture, use full-fat cheddar cheese. Low-fat cheese may not melt as well.
Adjust Consistency: If the soup is too thick, add more beef broth or milk to reach your desired consistency.
Spice it Up: If you prefer a spicier soup, consider adding diced jalapeños or a dash of cayenne pepper.
For a Thicker Soup: Add a tablespoon of cornstarch mixed with a bit of water to thicken the soup if it’s too runny.

How to Serve

Serve this cheesy burger soup with a side of crusty bread for dipping, or pair it with a fresh salad for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of extra shredded cheese on top for an added creamy finish. This soup also goes great with a side of fries for that full cheeseburger experience.

Make Ahead and Storage

Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days.

Freezing: You can freeze this soup for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the fridge and reheat on the stove or in the microwave.

Reheating: Reheat the soup on the stove over low heat, adding extra milk or broth if needed to loosen up the texture. Alternatively, you can reheat it in the microwave in 1-minute intervals.

FAQs

Can I use ground turkey instead of ground beef? Yes! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option.
What can I use instead of mixed vegetables? Feel free to swap in your favorite vegetables like peas, carrots, or green beans. Fresh or frozen veggies work well in this recipe.
Can I make this soup in a stovetop pot instead of a slow cooker? Yes, you can! Simply cook the soup on the stove over low heat for 30-40 minutes until everything is tender and the flavors are combined.
How do I make the soup creamier? Stir in extra milk or heavy cream to achieve a richer, creamier consistency.
Can I use a different type of cheese? Yes, you can use mozzarella, Monterey Jack, or any of your favorite cheeses in place of cheddar.
Can I add bacon to the soup? Absolutely! Crispy bacon crumbles make a great addition to this soup, adding extra flavor and texture.
How spicy is this soup? This soup is mild, but you can spice it up by adding a dash of hot sauce or red pepper flakes to your taste.
Can I make this soup ahead of time? Yes, this soup stores well in the fridge for a few days, and you can reheat it easily. It’s great for meal prep!
How do I make this soup vegetarian? Substitute the ground beef with a plant-based protein like lentils, mushrooms, or meatless crumbles.
Can I add pasta to this soup? Yes, you can add cooked pasta to this soup for an extra hearty meal. Just be sure to cook the pasta separately and add it toward the end to avoid overcooking.

Conclusion

Slow Cooker Cheesy Burger Soup is the ultimate comfort food that combines all the delicious flavors of a cheeseburger with the warmth and satisfaction of a hearty soup. It’s simple to make, customizable, and perfect for feeding the whole family. Whether you enjoy it with crusty bread, a side of fries, or just as it is, this soup will quickly become a go-to recipe for cozy nights in. Enjoy the savory, cheesy goodness today!