Chocolate Peanut Butter Baked Oats: A Decadent Yet Healthy Breakfast

Chocolate Peanut Butter Baked Oats are the ultimate indulgence for breakfast, combining the creamy richness of peanut butter with the deep, comforting taste of chocolate. This easy-to-make recipe offers a perfect balance of sweetness, texture, and nutrients to start your day off on the right foot. The warm, oat-based dish is baked to perfection, giving it a satisfying and hearty texture, while the addition of chocolate chips on top adds a decadent touch. Whether you’re craving a warm, cozy breakfast or a guilt-free dessert, these baked oats have you covered.

Packed with the goodness of oats, peanut butter, and a hint of chocolate, this dish provides the perfect blend of protein, fiber, and healthy fats. It’s not only a delicious way to start your morning, but it’s also customizable to suit your preferences. The chocolate and peanut butter pairing is irresistible, making this recipe a favorite for anyone who loves a sweet and savory combination. If you’re tired of the same old breakfast routine, this recipe will provide a new, exciting option to fuel your day!

Why You’ll Love This Recipe

  1. Healthy and Satisfying – The oats provide a hearty base full of fiber, and the peanut butter adds healthy fats, making this breakfast both nourishing and satisfying.
  2. Easy to Make – This recipe comes together in just a few simple steps and is baked in one dish, making cleanup a breeze.
  3. Perfect for Meal Prep – Bake a batch ahead of time, and enjoy a quick, healthy breakfast throughout the week. It’s great for busy mornings!
  4. Chocolate and Peanut Butter Combo – The pairing of chocolate and peanut butter is always a winner. This dish hits the sweet spot between indulgent and healthy.
  5. Customizable – Add toppings like sliced bananas, nuts, or a drizzle of maple syrup to personalize this dish to your taste.

Ingredients

  • Rolled oats
  • Milk of choice (dairy or non-dairy)
  • Peanut butter
  • Cocoa powder
  • Honey
  • Baking powder
  • A pinch of salt
  • Chocolate chips (for topping)

Variations

  • Nut Butters: Swap out peanut butter for almond butter, cashew butter, or sunflower seed butter for a different flavor.
  • Add-ins: Mix in extras like chia seeds, flaxseeds, or protein powder for added nutrients.
  • Toppings: Top with fresh fruit, like bananas or berries, or add a spoonful of Greek yogurt for creaminess.
  • Sweeteners: Substitute honey with maple syrup or agave for a different sweetness.
  • Vegan: Use plant-based milk and a vegan chocolate variety to make this recipe fully plant-based.

How to Make the Recipe

  1. Preheat the Oven: Preheat your oven to 350°F (180°C) and grease a baking dish with cooking spray or butter.
  2. Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, cocoa powder, baking powder, and a pinch of salt. Stir well.
  3. Add Wet Ingredients: Add the milk, peanut butter, and honey to the bowl with the dry ingredients. Stir everything together until well combined.
  4. Pour Into Baking Dish: Transfer the oat mixture into the prepared baking dish and spread it evenly.
  5. Top with Chocolate Chips: Sprinkle chocolate chips on top of the oat mixture.
  6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the oats are fully cooked and the top is golden brown.
  7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your warm, chocolate peanut butter oats!

Tips for Making the Recipe

  • Adjust Consistency: If you prefer a creamier texture, add more milk to the mixture before baking.
  • Use Natural Peanut Butter: For a healthier option, use natural peanut butter with no added sugar or hydrogenated oils.
  • Check for Doneness: If you want a firmer texture, let the oats bake for a few extra minutes. For a softer texture, take them out slightly earlier.
  • Sweetness Level: Adjust the sweetness by adding more or less honey, depending on your taste preference.
  • Even Baking: Stir the mixture halfway through baking to ensure even cooking.

How to Serve

Chocolate Peanut Butter Baked Oats are delicious on their own, but you can serve them with additional toppings such as sliced bananas, berries, or a drizzle of maple syrup for added flavor. A dollop of Greek yogurt or a splash of milk can add creaminess if you prefer a softer texture. These oats are perfect for breakfast, but they also make a great dessert or snack!

Make Ahead and Storage

Storing Leftovers: Leftover baked oats can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for 30-60 seconds before serving.

Freezing: Baked oats can be frozen for longer storage. To freeze, cut the baked oats into individual servings and store in a freezer-safe container. When ready to eat, reheat in the microwave or oven.

Reheating: To reheat, place the oats in the microwave for 30-60 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

  1. Can I use instant oats instead of rolled oats? It’s best to use rolled oats for this recipe to ensure the oats cook evenly and create the desired texture.
  2. Can I make this recipe vegan? Yes! Use plant-based milk (like almond or oat milk) and vegan chocolate chips to make it completely vegan.
  3. Can I make these oats gluten-free? Yes, if you use certified gluten-free oats, this recipe can be made gluten-free.
  4. How can I make this recipe sweeter? Add more honey, maple syrup, or a bit of stevia to taste.
  5. Can I double the recipe? Yes, you can double the recipe and bake it in a larger baking dish. Just adjust the baking time as needed.
  6. Can I substitute peanut butter with almond butter? Absolutely! You can swap peanut butter with any nut butter of your choice.
  7. What if I don’t have chocolate chips? You can use cocoa nibs, dark chocolate, or even chopped chocolate bars as an alternative to chocolate chips.
  8. Can I add protein powder to this recipe? Yes, adding a scoop of protein powder will increase the protein content. Mix it with the dry ingredients for the best consistency.
  9. Can I make this recipe without baking powder? Yes, if you don’t have baking powder, you can omit it, but the texture might be slightly denser.
  10. How do I make the oats more creamy? Add an extra splash of milk before baking to create a creamier texture. You can also serve with yogurt on top.

Conclusion

Chocolate Peanut Butter Baked Oats are the perfect combination of indulgence and nutrition. With their rich chocolate flavor, creamy peanut butter, and satisfying texture, they’re sure to become a favorite breakfast or snack. Not only are they easy to make and delicious, but they can also be customized to fit your dietary needs and preferences. Whether you’re making them ahead for busy mornings or enjoying them fresh out of the oven, these oats are a wholesome and decadent treat. Try them today, and you’ll never look at breakfast the same way again!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Baked Oats: A Decadent Yet Healthy Breakfast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

 

These indulgent yet wholesome baked oats combine the creamy richness of peanut butter and the decadent flavor of chocolate. Perfect for a satisfying breakfast or a sweet treat, they are easy to make and baked to perfection.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup milk of choice
  • 1/4 cup peanut butter
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Chocolate chips for topping

Instructions

  • Preheat the oven to 350°F (180°C) and grease a baking dish.
  • In a bowl, mix together the oats, milk, peanut butter, cocoa powder, honey, baking powder, and a pinch of salt until well combined.
  • Pour the oat mixture into the prepared baking dish.
  • Sprinkle chocolate chips on top for an extra chocolatey touch.
  • Bake for 20-25 minutes, or until the oats are set and the top is slightly crispy.
  • Let it cool slightly before serving.

Notes

  • For a dairy-free version, use non-dairy milk (such as almond milk or oat milk) and ensure your peanut butter is dairy-free.
  • You can add more or less honey depending on your sweetness preference.
  • Add a spoonful of extra peanut butter on top before baking for a richer taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star