Looking for a quick, comforting meal that’s full of flavor? Chicken with Buttered Noodles is the perfect dish. This easy recipe brings together juicy, seasoned chicken breast and rich, buttery egg noodles, creating a meal that’s both satisfying and simple. With only a few ingredients, this dish is ideal for busy weeknights or whenever you crave a home-cooked meal that doesn’t require hours in the kitchen. The buttery noodles provide the perfect base for the tender chicken, making each bite a comforting experience. This dish is not only easy to make but also customizable. Whether you add a sprinkle of cheese, fresh herbs, or a side of vegetables, Chicken with Buttered Noodles will quickly become a family favorite.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe requires only a handful of ingredients and can be made in under 30 minutes, perfect for busy nights when you’re craving a delicious meal.

2. Comfort Food at Its Best

With its rich buttered noodles and perfectly cooked chicken, this dish provides that warm, comforting feeling we all crave.

3. Customizable

While the basic version is simple and tasty, you can easily add extra ingredients like garlic, Parmesan, or herbs to personalize the flavors to your liking.

4. Minimal Ingredients

This recipe uses just a few ingredients, making it an ideal choice when you’re short on time or ingredients but still want something satisfying.

5. Kid-Friendly

The mild, buttery flavors are perfect for kids and picky eaters, making it a great go-to meal for families.

Ingredients

Chicken breast
Egg noodles
Butter
Salt and pepper

Variations

Add Garlic: Sauté minced garlic in the butter for an extra layer of flavor.
Vegetables: Serve with a side of steamed broccoli, peas, or spinach for a complete meal.
Cheese: Top the buttered noodles with grated Parmesan or shredded cheddar cheese for a creamy, cheesy finish.
Herbs: Fresh herbs like parsley, thyme, or rosemary can be sprinkled on top for a pop of color and flavor.

How to Make the Recipe

Step 1: Cook the Noodles

Cook the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper.

Step 3: Cook the Chicken

In a skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

Step 4: Combine and Serve

Once the chicken is cooked, serve it on top of the buttered noodles. You can drizzle any leftover butter from the skillet over the noodles for extra flavor.

Tips for Making the Recipe

Chicken Breast Size: Ensure your chicken breasts are of even thickness to ensure they cook evenly. If needed, pound them to an even thickness before cooking.
Butter Quality: Use high-quality butter for the best flavor, as it’s a key ingredient in this simple dish.
Seasoning: Feel free to experiment with different seasonings for the chicken, such as garlic powder, paprika, or lemon zest, to add more depth to the dish.

How to Serve

Serve this dish with a light salad or roasted vegetables on the side for a balanced meal. A drizzle of olive oil or a sprinkle of Parmesan can also enhance the flavors of the buttered noodles.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the chicken and noodles in a skillet with a little extra butter to keep them moist.

Freezing

While you can freeze the chicken and noodles, the texture of the noodles may change slightly after freezing. If freezing, place them in a freezer-safe container and store for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating

Reheat the chicken and buttered noodles in a skillet over medium heat, adding a bit more butter or a splash of chicken broth to keep everything moist.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They’re more flavorful and juicy but may require a slightly longer cooking time.

2. Can I use other types of pasta?

Yes, feel free to substitute the egg noodles with any pasta you have on hand, like fettuccine, spaghetti, or penne.

3. Can I add a sauce to this dish?

Yes! You can drizzle some creamy Alfredo sauce, marinara, or even a simple lemon butter sauce over the chicken and noodles for added flavor.

4. Can I make this recipe dairy-free?

Yes, you can substitute the butter with olive oil or a dairy-free butter alternative to make it dairy-free.

5. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F when checked with a meat thermometer. If you don’t have one, cut into the thickest part of the chicken to make sure it’s no longer pink inside.

6. Can I make this recipe ahead of time?

You can cook the chicken and noodles ahead of time, but it’s best to assemble and serve the dish just before eating to maintain the texture of the noodles.

7. Can I freeze the leftovers?

Yes, you can freeze the cooked chicken and noodles for up to a month. Just make sure to cool the leftovers completely before freezing.

8. Can I use a non-stick skillet for this recipe?

Yes, a non-stick skillet will help prevent the chicken from sticking, making cleanup easier.

9. Can I add vegetables to the recipe?

Absolutely! Vegetables like peas, broccoli, or spinach would be great additions to make the meal more balanced.

10. What can I serve with this dish?

A fresh green salad, roasted vegetables, or garlic bread would complement this dish nicely.

Conclusion

Chicken with Buttered Noodles is a simple, satisfying meal that everyone will enjoy. With just a few basic ingredients, you can create a comforting dish that’s both quick to make and delicious. Whether you’re cooking for yourself or your whole family, this recipe is sure to become a go-to favorite for busy weeknights. The tender, juicy chicken and buttery noodles are a match made in heaven, and with the option to add a variety of extra ingredients and flavors, you can easily make this dish your own.