Creamy White Chocolate Cheesecake with Strawberry Mousse

This Creamy White Chocolate Cheesecake with Strawberry Mousse is the perfect indulgence for any special occasion. With a rich and velvety white chocolate cheesecake base and a light, fluffy strawberry mousse topping, this dessert is a showstopper. It combines the sweetness of white chocolate and the fresh flavor of strawberries in every bite. Whether it’s for a birthday, holiday gathering, or just a treat for yourself, this cheesecake is guaranteed to impress.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

For the Cheesecake:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted

For the Strawberry Mousse:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, chopped

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract and melted white chocolate until fully incorporated.
4. Pour the cheesecake batter over the cooled graham cracker crust in the springform pan.

Step 3: Bake the Cheesecake

1. Bake the cheesecake in the preheated oven for 40 minutes, or until the center is almost set (it should still have a slight jiggle).
2. Remove from the oven and cool on a wire rack for 10 minutes.
3. Carefully run a knife around the edge of the pan to loosen the cheesecake from the sides.
4. Let it cool for an additional hour before refrigerating. Chill in the refrigerator overnight to allow the flavors to meld and the cheesecake to set.

Step 4: Make the Strawberry Mousse

1. In a medium bowl, beat the heavy cream and powdered sugar until soft peaks form.
2. Gently fold in the chopped fresh strawberries. Be careful not to overmix, as you want the mousse to remain light and airy.

Step 5: Assemble and Serve

1. Once the cheesecake has chilled and set, spread the strawberry mousse evenly over the top of the cheesecake.
2. Decorate with additional fresh strawberries or a drizzle of strawberry sauce, if desired.
3. Slice and serve chilled. Enjoy the creamy, decadent dessert!

Tips for Success:

• Soften Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing. This will prevent lumps and make for a smoother filling.
• Melt White Chocolate: Melt the white chocolate gently over low heat or in the microwave. Stir until smooth before adding it to the cheesecake mixture.
• Chill Overnight: Allow the cheesecake to chill overnight to achieve the best texture and flavor. It will also help it set firmly.
• Strawberry Mousse: Make sure not to overbeat the heavy cream when making the mousse. Stop when soft peaks form to maintain a light, fluffy texture.

Make Ahead and Storage:

• Make Ahead: This cheesecake can be made up to 2 days ahead of time. Just keep it tightly covered in the refrigerator.
• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

Variations:

• Different Fruits: While this recipe uses fresh strawberries, you can swap them out for raspberries, blueberries, or even mango for a tropical twist.
• Crust Variations: If you’re not a fan of graham crackers, you can substitute with crushed Oreos, Nilla wafers, or even a chocolate cookie crust for added flavor.
• Lighter Version: Use light cream cheese and reduced-fat heavy cream to make the recipe slightly lighter while still keeping the creamy texture.

Conclusion:

This Creamy White Chocolate Cheesecake with Strawberry Mousse is the perfect dessert for any celebration. With its indulgent white chocolate base and the fresh, fruity strawberry mousse topping, it’s a guaranteed crowd-pleaser. The layers of flavor, combined with a buttery graham cracker crust, make each bite pure bliss. It’s a show-stopping dessert that’s just as delightful to look at as it is to eat!

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