This Pumpkin Spice Cream Cheese is a creamy, flavorful spread that combines the richness of cream cheese with the cozy flavors of pumpkin spice. Perfect for fall, it’s ideal for spreading on bagels, toast, or even as a dip for fruit. Its simple ingredients make it easy to prepare, and it’s sure to be a hit with anyone who loves the flavors of autumn.
Why You’ll Love This Recipe
- Quick and Easy: With only five ingredients and five minutes of prep time, this is a simple recipe that comes together in no time.
- Perfect for Fall: The warm spices and pumpkin flavor are ideal for the cozy, autumn season.
- Versatile: Use it as a spread for breakfast or snacks, or as a dip for a fun, seasonal treat.
- Creamy and Flavorful: The combination of pumpkin puree, cream cheese, and spices creates a creamy and flavorful spread that everyone will love.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Directions:
- Beat the Cream Cheese: In a medium bowl, use a hand mixer or whisk to beat the cream cheese until smooth.
- Add the Flavorings: Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Mix well until all ingredients are fully combined.
- Chill: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together and the cream cheese to firm up slightly.
- Serve: Serve chilled on bagels, toast, or as a dip for fruit. Enjoy!
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 35 minutes (including chilling)
Servings: 8
Tips:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Adjusting Sweetness: You can adjust the sweetness by adding more or less powdered sugar depending on your preference.
- Serving Ideas: Try serving this with warm cinnamon rolls, crackers, or even as a topping for pancakes or waffles.
FAQs:
- Can I use low-fat cream cheese? Yes, you can substitute low-fat cream cheese if you prefer a lighter version.
- Can I use fresh pumpkin puree? Yes, you can use homemade pumpkin puree, but make sure it’s well-drained to avoid excess moisture.
- Can I make this ahead of time? Absolutely! You can make this cream cheese spread the day before and refrigerate it. It will taste even better after the flavors have had time to develop.
Conclusion:
This Pumpkin Spice Cream Cheese is a simple yet delicious way to enjoy the flavors of fall. Perfect for spreading on bagels or toast, or as a dip for fruit, this creamy treat will quickly become a favorite in your autumn recipes.