If you’re a fan of peanut butter and chocolate, this Reese’s Peanut Butter Cup Roll Cake is a must-try. Combining the rich, creamy flavor of peanut butter with the decadent taste of chocolate, this cake is a showstopper for any dessert table. The light, fluffy cake roll filled with a peanut butter cream and scattered with mini Reese’s peanut butter cups makes each bite a heavenly indulgence. Whether you’re hosting a special celebration or simply craving a sweet treat, this roll cake will definitely satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe

1. Perfect Combination of Flavors

The blend of rich chocolate cake and creamy peanut butter filling is irresistible. The mini Reese’s peanut butter cups add an extra layer of texture and flavor, making every bite even more delightful.

2. Impressive Yet Easy to Make

This roll cake might look like an intricate dessert, but it’s surprisingly easy to make. With just a few simple steps, you can create a visually stunning cake that’s perfect for any occasion.

3. Customizable with Toppings

While the recipe is already packed with flavor, you can easily add your own touch with extra peanut butter cups, chocolate drizzle, or a sprinkle of crushed peanuts for added texture and flavor.

4. Great for Special Occasions

Whether it’s a birthday, holiday gathering, or a simple family dessert night, this cake is sure to be a hit. It’s perfect for serving to guests, and everyone will be impressed by both the look and the taste.

5. A Perfect Balance of Sweet and Creamy

The light, airy cake contrasts beautifully with the creamy peanut butter filling, offering a balanced dessert that’s not overly sweet but still indulgent.

Ingredients

All-purpose flour
Baking powder
Salt
Large eggs
Granulated sugar
Vanilla extract
Powdered sugar
Creamy peanut butter
Unsalted butter
Mini Reese’s peanut butter cups

Variations

Chocolate Cake Roll: You can swap the base cake for a chocolate-flavored sponge cake for an extra rich chocolate flavor.
Nutty Twist: Add chopped roasted peanuts to the filling for a crunchy texture that complements the peanut butter cream.
Healthier Version: Use a reduced-fat or natural peanut butter for a lighter filling, or replace part of the butter with applesauce in the cake batter.
Chocolate Ganache: For a more decadent touch, drizzle the finished cake roll with a layer of melted chocolate ganache.

How to Make the Recipe

Step 1: Preheat and Prepare the Pan

Preheat the oven to 375°F (190°C). Line a jelly roll pan with parchment paper to prevent sticking and ensure easy removal of the cake after baking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

Step 3: Beat the Eggs and Sugar

In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This will help the cake have a soft, airy texture.

Step 4: Add Vanilla and Fold in Dry Ingredients

Stir in the vanilla extract for added flavor. Then, gently fold the dry flour mixture into the wet ingredients until well combined. Be careful not to overmix, as this can deflate the batter.

Step 5: Bake the Cake

Spread the batter evenly into the prepared jelly roll pan. Bake for 10-12 minutes, or until the cake springs back when touched. Keep an eye on the cake so it doesn’t overbake and become dry.

Step 6: Cool the Cake

Once the cake is done, remove it from the oven and allow it to cool for a few minutes. Then, dust a clean kitchen towel with powdered sugar, and carefully flip the cake onto it. Remove the parchment paper and gently roll the cake with the towel inside, starting from one edge. Let it cool completely while rolled up.

Step 7: Make the Peanut Butter Filling

In a bowl, beat the softened butter and peanut butter until smooth. Gradually add the powdered sugar, mixing until well combined. Add milk to adjust the consistency to your liking—it should be spreadable but not too runny.

Step 8: Unroll the Cake and Fill

Once the cake is completely cool, unroll it carefully. Spread a layer of peanut butter filling over the cake, leaving a small border around the edges. Sprinkle the chopped mini Reese’s peanut butter cups evenly over the filling.

Step 9: Roll Up the Cake

Gently roll the cake back up, making sure not to tear the delicate sponge. Once it’s fully rolled, place it seam-side down on a serving platter.

Step 10: Serve and Enjoy!

Slice the roll into individual servings and enjoy the perfect blend of peanut butter, chocolate, and cake. This dessert is best served slightly chilled or at room temperature.

Tips for Making the Recipe

Ensure the cake is fully cooled: It’s important to let the cake cool completely before unrolling it to prevent it from cracking.
Don’t overbake the cake: Keep a close eye on the baking time. Overbaking can make the cake dry and difficult to roll.
Use smooth peanut butter: For the filling, smooth, creamy peanut butter works best to achieve a smooth texture.
Roll the cake tightly: When rolling the cake, try to do it as tightly as possible to help it maintain its shape once filled.

How to Serve

This cake is best served as a dessert for special occasions, but it’s also perfect for an indulgent treat on a regular day. Serve it with a side of whipped cream or ice cream for extra creaminess. It’s also delicious when paired with a cup of coffee or milk.

Make Ahead and Storage

Storing Leftovers

Leftover Reese’s Peanut Butter Cup Roll Cake can be stored in an airtight container in the refrigerator for up to 3 days. The cake will remain moist and flavorful.

Freezing

To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 1 month. When ready to eat, let it thaw in the refrigerator for several hours.

Reheating

To enjoy the cake again, you can serve it straight from the fridge or let it come to room temperature. You can also microwave individual slices for 10-15 seconds to soften them slightly.

FAQs

1. Can I make this cake without parchment paper?

Yes, you can lightly grease the pan, but parchment paper helps prevent sticking and makes the cake easier to remove.

2. Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is preferred for a smooth filling, crunchy peanut butter can be used if you prefer a bit of texture in your filling.

3. How can I make the cake more chocolatey?

You can add a couple of tablespoons of cocoa powder to the cake batter for a richer chocolate flavor.

4. Can I use a different type of candy?

Yes, you can substitute Reese’s peanut butter cups with other candy like Snickers, M&M’s, or chopped Kit Kats for a different twist.

5. Can I make this cake ahead of time?

Yes, you can make this cake up to 1 day ahead of time. Store it in the fridge and let it sit at room temperature for about 30 minutes before serving.

6. Can I make this gluten-free?

You can use a gluten-free flour blend to make this cake gluten-free. Ensure that all other ingredients are gluten-free as well.

7. How do I prevent the cake from cracking when rolling?

Make sure the cake is fully cooled before rolling. Roll it gently and don’t rush the process to avoid cracking.

8. Can I freeze this cake?

Yes, you can freeze this cake. Make sure to wrap it tightly to prevent freezer burn.

9. How do I cut the cake into neat slices?

Use a sharp serrated knife to slice the cake, and wipe the knife clean between cuts for the neatest results.

10. Can I make this cake without the candy?

Yes, you can make the roll cake with just the peanut butter filling if you prefer a simpler dessert.

Conclusion

Reese’s Peanut Butter Cup Roll Cake is an indulgent treat that combines the best of both peanut butter and chocolate. With its soft, spongy cake, creamy peanut butter filling, and crunchy candy bits, this dessert is sure to impress. Whether you’re serving it at a special occasion or enjoying it as a sweet treat for yourself, this roll cake is guaranteed to be a hit!