Butterfinger Pie

Indulge in the irresistible combination of creamy peanut butter and the sweet crunch of Butterfinger candy with this Butterfinger Pie. With its rich, velvety filling, crunchy candy bar topping, and a buttery graham cracker crust, this dessert is a showstopper. It’s easy to prepare and requires no baking, making it the perfect treat for any occasion. Whether you’re hosting a family dinner, attending a potluck, or craving something sweet, this no-bake pie is sure to please everyone.

Why You’ll Love This Recipe

1. No-Bake Convenience

This Butterfinger Pie requires no baking, making it a quick and easy dessert option that doesn’t heat up your kitchen.

2. Perfect Balance of Flavors

The rich peanut butter filling, complemented by the sweetness of the crushed Butterfinger candy bars, offers a perfect balance of creamy and crunchy textures.

3. Easy to Make

With only a few simple steps, this pie comes together effortlessly. You’ll only need about 15 minutes of prep time before chilling it in the fridge.

4. Crowd-Pleasing Dessert

The combination of peanut butter and Butterfinger is a fan favorite. This pie is perfect for sharing with family, friends, or at a party.

5. No Special Equipment Required

You won’t need any fancy equipment to make this pie—just a mixing bowl, a spoon, and a fridge to set it!

Ingredients

• 9-inch graham cracker crust
• Cream cheese
• Powdered sugar
• Creamy peanut butter
• Milk
• Whipped topping
• Butterfinger candy bars

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the top of the pie for an extra layer of sweetness.
• Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy to add more texture to the filling.
• Mini Butterfinger Bites: For a fun twist, use mini Butterfinger bites or chopped pieces to fold into the filling or sprinkle on top.
• Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and milk to make this pie suitable for dairy-sensitive individuals.

How to Make the Recipe

Step 1: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and well-combined.

Step 2: Add Peanut Butter and Milk

Stir in the creamy peanut butter and milk, mixing until the ingredients are fully incorporated.

Step 3: Fold in Whipped Topping and Butterfingers

Gently fold in the whipped topping and crushed Butterfinger bars. Make sure the candy is evenly distributed throughout the mixture.

Step 4: Fill the Crust

Pour the peanut butter mixture into the graham cracker crust. Smooth the top with a spatula to ensure an even surface.

Step 5: Chill the Pie

Refrigerate the pie for at least 4 hours, or until the filling is firm and set. This step is crucial for achieving the perfect texture.

Tips for Making the Recipe

• Softening Cream Cheese: Make sure the cream cheese is softened to room temperature to avoid lumps in your filling.
• Crushing the Butterfingers: Use a rolling pin to crush the Butterfinger bars into small pieces for a nice crunch. Don’t over-crush; you want some larger pieces for texture.
• Chill Overnight: For best results, chill the pie overnight to allow the flavors to meld and the filling to set properly.
• Make Ahead: This pie is a great make-ahead dessert, as it only improves after sitting in the fridge for a few hours.

How to Serve

Serve this Butterfinger Pie chilled, straight from the fridge. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with additional crushed Butterfingers on top for extra crunch and flavor. This pie is a great option for any dessert table or as a fun family treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in the refrigerator in an airtight container. It will keep for up to 4 days, though it’s best enjoyed within 2-3 days for maximum freshness.

Freezing

Although this pie can be frozen, the texture of the whipped topping may change after thawing. If you choose to freeze it, make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the fridge for a few hours before serving.

Reheating

Since this is a no-bake pie, it does not need reheating. Simply serve chilled or at room temperature.

FAQs

1. Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker crust to save time. A chocolate cookie crust would also work well with this pie.

2. Can I make this pie without peanut butter?

You could substitute the peanut butter with almond butter or a different nut butter for a different flavor. However, it will change the overall taste.

3. How long should I refrigerate the pie?

For the best texture, refrigerate the pie for at least 4 hours. Overnight refrigeration is even better.

4. Can I add more Butterfinger pieces?

Yes, you can add extra crushed Butterfinger pieces both into the filling and on top for additional flavor and texture.

5. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Prepare it the day before and let it chill in the fridge.

6. Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter, but it may change the texture slightly. It will add more texture to the filling, which could be a fun twist.

7. Is this pie gluten-free?

The graham cracker crust typically contains gluten, but you can use a gluten-free graham cracker crust if needed.

8. Can I use milk chocolate instead of Butterfinger?

You can substitute crushed milk chocolate bars or other candy if you prefer a different flavor, but Butterfingers provide a unique crunch and flavor.

9. How do I make the pie more chocolatey?

You can drizzle melted chocolate over the pie or stir in some mini chocolate chips for an added chocolate boost.

10. Can I freeze the Butterfinger Pie?

While you can freeze the pie, the whipped topping might lose some of its texture. It’s best served fresh, but you can freeze it if needed for longer storage.

Conclusion

Butterfinger Pie is a decadent and delightful dessert that combines the irresistible flavors of creamy peanut butter and crunchy Butterfinger candy in a no-bake pie. This easy-to-make dessert is perfect for any occasion, and its sweet, creamy filling will have everyone coming back for more. With just a few simple ingredients and minimal effort, you can create a dessert that’s sure to impress your guests and satisfy your sweet tooth.

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