Looking for a hearty, satisfying meal that’s full of flavor? The Beefy Cheesy Fries Burrito is the perfect combination of savory ground beef, crispy fries, and melty cheese all wrapped up in a warm tortilla. This indulgent dish is sure to satisfy your cravings with its bold, comforting ingredients that will keep you coming back for more. Whether you’re serving it for a quick weeknight dinner or enjoying it as a fun, filling treat, this burrito packs in all the flavors you love.
With its easy-to-follow recipe, this meal comes together quickly and is customizable to your tastes. Feel free to swap out the toppings or adjust the spice level to suit your preferences. Packed with crispy fries, seasoned beef, and fresh vegetables, it’s a full meal in one convenient and delicious burrito. Get ready to enjoy a satisfying bite that’s both cheesy and savory—everything you want in a comfort meal!
Why You’ll Love This Recipe
1. Perfectly Balanced Flavors
This burrito brings together the richness of ground beef, the cheesiness of cheddar, and the crispiness of fries with the freshness of vegetables and the creaminess of sour cream and salsa.
2. Hearty and Filling
With ground beef and crispy fries inside, this burrito is a filling and satisfying meal that will keep you full for hours.
3. Customizable Toppings
Feel free to adjust the toppings to suit your tastes—add jalapeños for heat, swap out sour cream for guacamole, or add more veggies to make it your own.
4. Quick and Easy to Make
This recipe is simple and straightforward, making it a great choice for busy weeknights or whenever you’re craving something comforting.
5. Family-Friendly
Everyone will love the delicious combination of crispy fries, cheesy beef, and flavorful veggies wrapped in a warm tortilla. It’s a meal that pleases both kids and adults alike.
Ingredients
- Ground beef
- Frozen french fries
- Shredded cheddar cheese
- Diced tomatoes
- Diced onions
- Diced green peppers
- Sour cream
- Salsa
- Flour tortillas
Variations
- Add Heat: Spice things up by adding diced jalapeños or hot sauce to the burrito.
- Swap the Meat: Use ground chicken or turkey instead of beef for a leaner option.
- Vegetarian Option: Omit the ground beef and replace it with black beans or seasoned tofu for a plant-based twist.
- Different Cheese: Experiment with other cheese types like pepper jack, Monterey Jack, or Mexican blend for added flavor.
How to Make the Recipe
Step 1: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spatula. Drain any excess fat and set aside.
Step 2: Prepare the French Fries
Cook the frozen french fries according to the package instructions, ensuring they come out crispy and golden brown. Set aside to cool slightly.
Step 3: Warm the Tortillas
Warm the flour tortillas by microwaving them for 20-30 seconds or heating them in a skillet until soft and pliable.
Step 4: Assemble the Burritos
Lay a tortilla flat on a clean surface. Layer the beef, french fries, shredded cheddar cheese, diced tomatoes, onions, and green peppers. Add sour cream and salsa for extra flavor.
Step 5: Roll the Burrito
Carefully roll up the tortilla, folding in the sides as you go to form a neat and tight burrito.
Step 6: Serve and Enjoy
Cut the burrito in half and serve immediately while it’s hot and cheesy. Enjoy!
Tips for Making the Recipe
- Make it crispy: For extra crunch, you can lightly pan-fry the burrito after rolling it up to give the tortilla a crispy exterior.
- Add more cheese: If you love cheese, don’t hesitate to add extra cheese inside the burrito or sprinkle some on top before serving.
- Prepare ahead: You can prep the ingredients in advance (cooked beef, chopped veggies, fries) and assemble the burritos when ready to serve.
How to Serve
Serve these Beefy Cheesy Fries Burritos with a side of guacamole, extra salsa, or tortilla chips. You can also add a simple green salad or some Mexican rice to round out the meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover burritos in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.
Freezing
To freeze, wrap each burrito tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, microwave from frozen for 2-3 minutes, or bake in the oven at 350°F for about 20 minutes, until heated through.
Reheating
For the best results, reheat the burrito in a skillet to crisp up the exterior. Alternatively, use a microwave if you’re short on time.
FAQs
1. Can I use other types of fries?
Yes, you can use any type of frozen fries you prefer—crinkle cut, shoestring, or waffle fries all work well.
2. Can I use a different protein instead of ground beef?
Yes! Ground turkey, chicken, or even plant-based meat alternatives can be used in place of ground beef.
3. How can I make this spicier?
Add jalapeños, hot sauce, or chili flakes to the filling for an extra kick.
4. Can I make these burritos vegetarian?
Yes, replace the ground beef with black beans or sautéed vegetables for a delicious vegetarian version.
5. Can I make this burrito ahead of time?
You can prepare all the ingredients ahead of time and assemble the burritos when ready. They can also be stored in the fridge for a day before being rolled up.
6. Can I make these burritos with corn tortillas?
Yes, corn tortillas can be used for a more authentic taste. Just keep in mind they are a bit more delicate than flour tortillas.
7. What other cheese can I use besides cheddar?
Pepper Jack, Monterey Jack, or a Mexican blend are excellent alternatives to cheddar for a different flavor.
8. How can I make these burritos more filling?
Add extra ingredients like refried beans, rice, or avocado to make these burritos even more hearty.
9. Can I add lettuce or other veggies?
Yes, adding lettuce, spinach, or other fresh veggies like shredded carrots can make your burrito more refreshing.
10. Can I serve these with a dipping sauce?
Absolutely! Sour cream, salsa, guacamole, or even queso dip are perfect accompaniments to dip your burrito.
Conclusion
The Beefy Cheesy Fries Burrito is a fun, flavorful, and filling meal that brings together the best of savory beef, crispy fries, and melty cheese, all wrapped up in a soft tortilla. Whether you’re enjoying it for lunch or dinner, this easy-to-make dish will definitely become a favorite. Customize it with your favorite toppings and enjoy the combination of textures and flavors in every bite!
PrintBeefy Cheesy Fries Burrito
- Total Time: 35-40 minutes
- Yield: 4 burritos 1x
Description
This Beefy Cheesy Fries Burrito is a savory, satisfying wrap that combines seasoned ground beef, crispy french fries, melted cheddar cheese, and fresh toppings, all rolled up in a warm flour tortilla. Perfect for a hearty meal or a fun twist on your regular burrito.
Ingredients
- 1 lb ground beef
- 1 pack frozen french fries
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup sour cream
- 1/4 cup salsa
- 4 large flour tortillas
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned. Drain excess fat.
- Cook the frozen french fries according to package instructions until crispy.
- Warm the flour tortillas in the microwave or on a skillet.
- Assemble the burritos by layering the beef, french fries, cheddar cheese, tomatoes, onions, green peppers, sour cream, and salsa onto each tortilla.
- Roll up the burritos, tucking in the sides as you go.
- Serve hot and enjoy!
Notes
- You can add extra toppings like jalapeños, guacamole, or hot sauce for added flavor.
- For a healthier version, use sweet potato fries or a low-fat cheese option.
- If you prefer extra crispy fries, you can cook them in the oven or air fryer
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes