Pesto Eggs on Toast: A Quick and Flavorful Breakfast

Pesto Eggs on Toast is the perfect dish when you’re looking for a quick, yet delicious breakfast or brunch option. Combining the rich, herbaceous flavor of pesto with the creamy goodness of eggs, this simple recipe elevates the classic eggs on toast into something special. With minimal ingredients and preparation time, you can enjoy a satisfying meal that’s both flavorful and nutritious. Whether you’re in a rush or have a little more time to savor your morning, this dish is guaranteed to bring a burst of freshness and excitement to your day.

The pesto adds a punch of flavor, infusing the eggs and toast with its vibrant mix of basil, garlic, and olive oil. Paired with the crispy texture of toasted bread and perfectly cooked eggs, it’s an unbeatable combination. In just 10 minutes, you can enjoy a breakfast that’s not only easy to make but also packed with taste.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in just 10 minutes, making it perfect for busy mornings when you want something delicious and satisfying without much effort.

2. Packed with Flavor

The pesto adds a vibrant, garlicky punch to the eggs, transforming a basic toast and eggs breakfast into a flavorful, gourmet treat.

3. Healthy Ingredients

With just a few simple ingredients—eggs, bread, and pesto—this dish is a great source of protein and healthy fats, giving you energy to start your day.

4. Customizable

You can easily customize this dish by choosing different types of bread or adding extra toppings like cheese, avocado, or even sautéed vegetables.

5. Perfect for Any Meal

While perfect for breakfast or brunch, this recipe works equally well for lunch or a light dinner, making it a versatile dish for any time of day.

Ingredients

• Eggs
• Bread
• Pesto
• Salt and pepper

Variations

• Avocado Pesto Eggs: Top the pesto-covered toast with mashed avocado for a creamy, satisfying addition.
• Cheese Lover’s Twist: Add a sprinkle of grated Parmesan or mozzarella on top of the eggs before serving for an extra layer of richness.
• Veggie Additions: Sauté mushrooms, spinach, or tomatoes and add them on top of the eggs for a more filling and nutritious breakfast.
• Spicy Pesto Eggs: Mix a little chili flakes or hot sauce into the pesto for a spicy kick.

How to Make the Recipe

Step 1: Toast the Bread

Start by toasting the slices of bread in a toaster or on a skillet until golden brown and crispy.

Step 2: Spread the Pesto

Once your toast is ready, spread an even layer of pesto on each slice. This will infuse the bread with a fresh, herbaceous flavor.

Step 3: Cook the Eggs

In a non-stick skillet, cook the eggs to your desired doneness—whether you like them scrambled, sunny-side-up, or fried. Make sure to cook them gently to avoid overcooking the yolk, if you prefer it runny.

Step 4: Assemble the Toast

Place the cooked eggs on top of the pesto-covered toast. You can either keep the eggs whole or break them gently to let the yolk run over the pesto for added richness.

Step 5: Season

Sprinkle a pinch of salt and pepper over the eggs to enhance the flavor. You can also add other seasonings like chili flakes or garlic powder if desired.

Step 6: Serve

Serve immediately while the eggs are hot, and enjoy this simple yet satisfying dish!

Tips for Making the Recipe

• Use Fresh Pesto: If possible, use fresh pesto made with basil, garlic, pine nuts, and olive oil for the best flavor. Store-bought pesto is convenient but may not offer the same vibrant taste.
• Cook Eggs to Your Liking: Whether you prefer runny eggs or fully cooked yolks, adjust the cooking time accordingly to suit your taste.
• Use Thick-Cut Bread: Choose thick-cut bread for a heartier base that will hold up well under the eggs and pesto.
• Top with Fresh Herbs: For extra freshness, sprinkle some fresh basil or parsley over the eggs before serving.

How to Serve

Pesto Eggs on Toast is best served immediately while the eggs are warm and the toast is crispy. It makes a great standalone breakfast or brunch option, but you can pair it with a side salad or fruit for a more complete meal. If you’re feeling indulgent, a cup of freshly brewed coffee or a mimosa would complement the flavors perfectly.

Make Ahead and Storage

Storing Leftovers

While this dish is best enjoyed fresh, you can store any leftover pesto in an airtight container in the refrigerator for up to 1 week. Toast and eggs should ideally be made fresh each time to maintain their texture and flavor.

Freezing

Freezing isn’t recommended for this dish due to the nature of the ingredients. Eggs and pesto don’t freeze well together, and the toast would lose its crispness when reheated.

Reheating

If you do have leftovers, reheat the eggs and toast separately. To keep the toast crispy, place it in a toaster or oven, and gently reheat the eggs in a non-stick skillet over low heat.

FAQs

1. Can I use a different type of bread?

Yes! You can use any bread you prefer, such as sourdough, whole wheat, or even gluten-free bread for a different flavor or dietary preference.

2. Can I make this recipe without pesto?

Yes, if you don’t have pesto, you can use other spreads like hummus, avocado, or tomato chutney for a different taste.

3. How can I make the eggs more flavorful?

Season the eggs with herbs or spices like garlic powder, paprika, or chili flakes for added flavor.

4. Can I make this with scrambled eggs?

Absolutely! Feel free to scramble the eggs instead of frying or poaching them for a softer texture.

5. How do I prevent the eggs from overcooking?

To avoid overcooking, cook the eggs over medium-low heat and watch them closely. If you’re using a non-stick skillet, they’ll cook more evenly.

6. Can I add cheese to this recipe?

Yes, you can sprinkle cheese like feta, mozzarella, or Parmesan on top of the eggs for added creaminess.

7. Can I make the pesto myself?

Absolutely! Homemade pesto made with fresh basil, garlic, pine nuts, Parmesan, and olive oil will give the dish an extra burst of flavor.

8. How long will this dish stay fresh?

Pesto Eggs on Toast is best served immediately. If you want to keep the pesto for later, it can be stored in the refrigerator for up to a week.

9. Can I add veggies to this dish?

Yes, sautéed spinach, mushrooms, or tomatoes can be added to the toast for extra flavor and nutrition.

10. How can I make this dish more filling?

You can top the pesto eggs with avocado slices, a sprinkle of nuts, or even a side of roasted potatoes for a more substantial meal.

Conclusion

Pesto Eggs on Toast is a simple, yet flavorful breakfast that will start your day off right. With its fresh pesto, perfectly cooked eggs, and crispy toast, it’s a dish that’s quick to make but feels gourmet. Whether you’re looking for a speedy breakfast or a relaxing weekend brunch, this recipe is sure to become a favorite. So next time you want to enjoy something easy, tasty, and satisfying, give Pesto Eggs on Toast a try!

Print