Ooey Gooey Nutella Roll Recipe

If you’re craving a quick, indulgent treat that’s as easy as it is delicious, look no further than the Ooey Gooey Nutella Roll. This dessert combines the rich, creamy goodness of Nutella with the flaky, buttery texture of crescent rolls, creating the perfect balance of flavors and textures. Topped with crunchy hazelnuts and a dusting of powdered sugar, these rolls are sure to satisfy your sweet tooth in no time. With just a few simple ingredients and minimal prep time, you can have a warm, melt-in-your-mouth treat ready in under 30 minutes.

Perfect for breakfast, dessert, or a snack, these Nutella rolls are the ultimate crowd-pleaser. They come together in just 20 minutes, making them ideal for busy mornings or spontaneous cravings. Whether you’re serving them for a family gathering, brunch, or just as a sweet pick-me-up, these rolls are guaranteed to be a hit. The combination of Nutella and hazelnuts adds a decadent twist to the classic crescent roll, creating an irresistible treat that’s sure to disappear fast.

Why You’ll Love This Recipe

These Ooey Gooey Nutella Rolls are the perfect blend of comfort and indulgence. The soft, flaky crescent rolls envelop the creamy Nutella filling, making each bite a gooey, melt-in-your-mouth experience. The addition of chopped hazelnuts gives the rolls a delightful crunch and extra flavor, while the light dusting of powdered sugar adds a touch of sweetness without being overwhelming. It’s a quick recipe that’s perfect for satisfying any chocolate craving, and the best part is that it’s so easy to make!

Ingredients

• Refrigerated crescent dinner rolls
• Nutella
• Chopped hazelnuts
• Powdered sugar

Variations

1. Nutella and Peanut Butter: Swap out the hazelnuts for chopped peanuts or drizzle peanut butter over the Nutella for a peanut butter and Nutella twist.
2. Cinnamon Sugar Nutella Rolls: Add a sprinkle of cinnamon and sugar to the Nutella filling for a spiced version of these gooey rolls.
3. Berry Nutella Rolls: Add fresh berries like raspberries or strawberries on top of the Nutella before rolling the dough for a fruity addition.
4. Chocolate Chip Nutella Rolls: Sprinkle mini chocolate chips over the Nutella before rolling the dough for an extra chocolaty treat.
5. Vegan Nutella Rolls: Use a dairy-free crescent dough and vegan Nutella for a vegan-friendly version of this recipe.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the rolls to a perfect golden brown.

Step 2: Prepare the Crescent Dough

Unroll the crescent dinner roll dough and separate it into individual triangles, as per the package instructions.

Step 3: Spread Nutella

Spread a generous amount of Nutella evenly over each triangle of dough. Be sure to cover the dough completely for a gooey filling in every bite.

Step 4: Add Chopped Hazelnuts

Sprinkle the chopped hazelnuts over the Nutella, adding a nice crunch and enhancing the flavor profile.

Step 5: Roll Up the Dough

Starting from the wide end of each triangle, carefully roll up the dough, enclosing the Nutella and hazelnuts inside.

Step 6: Bake the Rolls

Place the rolled-up crescent dough onto a baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.

Step 7: Cool and Dust with Powdered Sugar

Once the rolls are out of the oven, let them cool for a few minutes before dusting them with powdered sugar. This adds a sweet touch to the warm rolls.

Step 8: Serve and Enjoy

Serve the rolls while still warm for the best gooey experience. Enjoy them as a sweet snack, dessert, or breakfast treat!

Tips for Making the Recipe

• Even Nutella Spread: Be sure to spread the Nutella evenly over the dough to ensure each roll is filled with that delicious chocolaty goodness.
• Chop Hazelnuts Finely: Chop the hazelnuts into small pieces to ensure they are evenly distributed throughout the rolls and give a good crunch in each bite.
• Watch the Bake Time: Keep an eye on the rolls while they bake to avoid over-baking them. The dough should be golden brown, but not too dark.
• For Extra Gooeyness: If you prefer even gooier rolls, you can add an extra spoonful of Nutella into the center of the dough before rolling.

How to Serve

These Ooey Gooey Nutella Rolls are best enjoyed warm, straight out of the oven. Pair them with a hot cup of coffee, tea, or milk for a delightful treat. They make a perfect breakfast item or a sweet snack for any time of the day. You can also serve them at brunch or as a fun dessert for family gatherings and parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftover rolls, store them in an airtight container at room temperature for up to 2 days. While they’re best fresh, they can still be enjoyed the next day.

Freezing

To freeze the rolls, assemble the dough with Nutella and hazelnuts, but do not bake them. Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to 1 month. When ready to bake, simply place them on a baking sheet and bake from frozen at 375°F for about 12-15 minutes.

Reheating

To reheat the leftover rolls, place them in a warm oven (350°F) for a few minutes to warm them through and revive that gooey, melty texture. You can also microwave them for 20-30 seconds for a quicker option.

FAQs

1. Can I use a different type of nut?

Yes! You can substitute hazelnuts with other nuts like almonds, walnuts, or pecans if you prefer.

2. Can I make this recipe without Nutella?

If you’re not a fan of Nutella, you can use chocolate spread, peanut butter, or even a combination of both as the filling.

3. Can I use a different type of dough?

Yes, you can use puff pastry dough or homemade dough instead of the refrigerated crescent rolls, but the texture will differ slightly.

4. Can I make this recipe in advance?

You can prepare the rolls ahead of time and refrigerate them, then bake them when you’re ready to serve. They will keep in the fridge for up to 24 hours before baking.

5. Can I add more fillings to the rolls?

Absolutely! You can add chocolate chips, marshmallows, or fruit like bananas or strawberries to customize the rolls.

6. Are these rolls vegan-friendly?

No, the recipe is not vegan as it uses crescent dough that typically contains butter and dairy. However, you can substitute vegan ingredients to make a vegan-friendly version.

7. Can I make these Nutella rolls without hazelnuts?

Yes, if you don’t have hazelnuts or prefer not to use them, you can make the rolls without them or substitute with another type of nut or topping.

8. Can I use Nutella in a jar instead of a spread?

Yes, the jarred Nutella works just as well in this recipe. Just make sure to spread it evenly over the dough.

9. How do I know when the rolls are done baking?

The rolls should be golden brown and puffed up. You can check by gently tapping on the top—if it sounds hollow, they are likely done.

10. Can I serve these rolls with a glaze?

Yes, you can drizzle a simple sugar glaze or chocolate sauce over the top of the rolls for an extra touch of sweetness.

Conclusion

These Ooey Gooey Nutella Rolls are the ultimate indulgence for anyone with a sweet tooth. With their buttery, flaky crescent dough, rich Nutella filling, and crunchy hazelnuts, they offer the perfect balance of texture and flavor. Whether you’re preparing them for breakfast, dessert, or a snack, these rolls are guaranteed to impress. They’re quick, easy, and absolutely delicious—everything you need in a perfect treat!

Print