Sausage, Potato, and Cabbage Soup is the perfect hearty, comforting meal for chilly days. This easy-to-make soup combines flavorful sausage, tender potatoes, and fresh cabbage in a rich, savory broth. With just a few basic ingredients, you can create a filling and nutritious soup that satisfies your hunger and warms you from the inside out. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this soup is sure to become a family favorite.

This recipe is not only delicious but also quick and simple to prepare. In less than an hour, you can enjoy a bowl of this flavorful soup. The sausage brings a savory depth to the broth, while the potatoes add a creamy texture, and the cabbage gives the soup a nice balance. Plus, the addition of garlic and onion infuses the soup with aromatic flavors, making every spoonful a delight. It’s a perfect choice for a weeknight dinner or meal prep for the week ahead.

Why You’ll Love This Recipe

This Sausage, Potato, and Cabbage Soup is packed with comforting flavors and is incredibly easy to make. It’s a one-pot meal, which means less clean-up and more time spent enjoying the rich, savory broth. The combination of sausage, potatoes, and cabbage is not only satisfying but also nourishing. It’s a balanced meal that can be served on its own or paired with crusty bread for a complete dinner. Whether you’re looking for a comforting winter meal or a quick, hearty option for the family, this soup checks all the boxes.

Ingredients

Sausage, casings removed
Onion, chopped
Garlic, minced
Chicken broth
Water
Potatoes, peeled and diced
Cabbage, chopped
Salt and pepper

Variations

Vegetarian Version: Swap the sausage for a plant-based sausage or omit it entirely for a vegetarian-friendly version of this soup.
Spicy Option: Add red pepper flakes or a diced jalapeño to give the soup a spicy kick.
Herb Additions: Try adding herbs like thyme, rosemary, or bay leaves for an extra layer of flavor.
Different Vegetables: Add carrots, celery, or parsnips for additional texture and flavor.
Dairy-Free: This soup is naturally dairy-free, but for a creamy texture, you can add a splash of coconut milk.

How to Make the Recipe

Step 1: Brown the Sausage

In a large pot, cook the sausage over medium heat until it is browned and crumbled into small pieces. This should take about 5-7 minutes.

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 3: Add Broth and Water

Pour in the chicken broth and water, stirring to combine. Bring the mixture to a boil over medium-high heat.

Step 4: Add Potatoes and Cabbage

Once the broth is boiling, add the peeled and diced potatoes, along with the chopped cabbage. Stir well to combine.

Step 5: Simmer the Soup

Reduce the heat to low and let the soup simmer, uncovered, until the potatoes are tender, about 20-25 minutes. Stir occasionally to prevent sticking.

Step 6: Season and Serve

Once the potatoes are cooked through, season the soup with salt and pepper to taste. Serve hot, garnished with additional herbs or a side of crusty bread if desired.

Tips for Making the Recipe

For a richer flavor, use a combination of chicken broth and vegetable broth.
To make the soup heartier, add more potatoes or sausage according to your preference.
For a more flavorful broth, let the soup simmer for an extra 10-15 minutes.
Make sure the potatoes are diced evenly for uniform cooking.
You can store any leftovers in an airtight container for up to 3 days in the refrigerator.

How to Serve

This soup can be served on its own as a hearty meal or accompanied by crusty bread, crackers, or a side salad. For extra flavor, top each serving with freshly grated cheese, sour cream, or a sprinkle of fresh herbs. A warm slice of garlic bread also pairs wonderfully with the soup.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.

Freezing

You can freeze this soup for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. When ready to serve, thaw in the refrigerator overnight and reheat on the stove.

Reheating

Reheat the soup on the stove over medium heat, stirring occasionally until heated through. If the soup is too thick after refrigeration, add a splash of water or broth to reach your desired consistency.

FAQs

1. Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage works well as a lighter alternative and will still provide great flavor.

2. Can I make this soup in a slow cooker?

Yes, you can brown the sausage and sauté the onion and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. Can I add other vegetables to the soup?

Yes, carrots, celery, or bell peppers can be added for more flavor and texture.

4. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

5. Can I use frozen potatoes or cabbage?

Fresh vegetables are recommended for the best texture, but you can use frozen potatoes or cabbage if necessary. Just be sure to thaw them before adding them to the soup.

6. Can I make this soup spicy?

Yes, adding red pepper flakes, chili powder, or a diced jalapeño will give the soup a spicy kick.

7. Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free sausage.

8. Can I make this soup vegetarian?

Yes, you can use a plant-based sausage or omit the sausage entirely for a vegetarian version.

9. Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Be sure to cool it completely before freezing.

10. Can I use beef broth instead of chicken broth?

Yes, you can use beef broth for a richer flavor, but chicken broth is the most commonly used for this recipe.

Conclusion

Sausage, Potato, and Cabbage Soup is a comforting, hearty meal that’s perfect for any season. It’s easy to make, full of flavor, and can be customized to suit your preferences. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this soup is sure to satisfy. With its savory sausage, tender potatoes, and nutritious cabbage, it’s a balanced meal that brings warmth and comfort to the table. Enjoy it on its own or with a side of crusty bread for the ultimate comforting meal.