Strawberry Lemonade Cream Cheese is a sweet and tangy spread that’s perfect for brightening up your snack or appetizer game. This creamy, smooth mixture blends the rich texture of cream cheese with the refreshing flavors of strawberry and lemon. It’s a simple yet delicious treat that takes only minutes to prepare, making it a fantastic option for last-minute gatherings or just a fun twist on your usual snacks. The combination of creamy cream cheese, sweet strawberry jam, and zesty lemon creates a flavor balance that’s both refreshing and indulgent. Whether served with crackers, bread, or fresh fruit, this Strawberry Lemonade Cream Cheese will quickly become a go-to favorite for any occasion. It’s an easy, versatile recipe that will impress your guests with minimal effort. With its light and airy texture and irresistible flavor, this spread is sure to bring a burst of summer vibes to any table, no matter the season. Make it ahead of time and keep it chilled for a delicious treat whenever you need a quick pick-me-up.
Why You’ll Love This Recipe
This Strawberry Lemonade Cream Cheese is the perfect blend of sweetness and tartness, with creamy richness balanced by the zesty lemon and fruity strawberry. It’s incredibly easy to make and doesn’t require any baking or complicated steps. Whether you’re looking for a new dip for your crackers, a spread for your morning toast, or something unique to serve at your next brunch or party, this recipe will surely stand out. The tangy lemon juice and zest add a refreshing citrus kick that complements the sweet, fruity strawberry jam perfectly. With only a handful of ingredients and minimal prep time, this simple spread transforms into a delightful, crowd-pleasing treat that can be paired with a variety of dippables, making it both versatile and delicious. It’s a refreshing change from traditional cream cheese spreads and offers a fun way to enjoy your favorite fruity flavors.
Ingredients
- Cream cheese
- Powdered sugar
- Strawberry jam
- Lemon juice
- Lemon zest
Variations
- Berry Blend: Swap out the strawberry jam for other berry jams, such as raspberry, blueberry, or blackberry, for a different twist on the flavor.
- Herb Infusion: Add a touch of fresh basil or mint to the cream cheese spread for a refreshing herbal note that pairs well with the fruitiness.
- Spiced Version: Sprinkle a pinch of cinnamon or nutmeg into the mixture for a warm, spiced twist on this classic spread.
- Vegan Version: Replace the cream cheese with a plant-based alternative, and ensure the jam you use is also vegan-friendly for a dairy-free option.
- Add a Crunch: Stir in some chopped nuts, such as pistachios or almonds, to give the spread a fun texture that contrasts with the creamy smoothness.
How to Make the Recipe
Step 1: Beat the Cream Cheese
In a medium-sized bowl, beat the softened cream cheese using an electric mixer or a whisk until it’s smooth and creamy.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar to the cream cheese, mixing well after each addition, until the mixture is fully incorporated and smooth.
Step 3: Stir in Strawberry Jam
Add the strawberry jam to the cream cheese mixture and stir until the jam is evenly distributed throughout the spread.
Step 4: Add Lemon Juice and Zest
Stir in the fresh lemon juice and lemon zest, ensuring the citrus flavor is well mixed into the cream cheese mixture.
Step 5: Chill the Cream Cheese
Refrigerate the Strawberry Lemonade Cream Cheese for at least 30 minutes before serving. Chilling will allow the flavors to meld together and the texture to firm up.
Step 6: Serve and Enjoy
Once chilled, serve the cream cheese spread with crackers, slices of bread, or fresh fruit. Enjoy this refreshing treat with your favorite snacks!
Tips for Making the Recipe
- Softened Cream Cheese: Make sure the cream cheese is softened before you start mixing. This will help create a smooth, lump-free spread.
- Customize the Sweetness: Adjust the amount of powdered sugar depending on how sweet you prefer your cream cheese spread. Start with less and add more if needed.
- Use Fresh Lemon: Fresh lemon juice and zest will give the spread a bright, vibrant flavor. Avoid using bottled lemon juice for the best taste.
- Chill Time: Be sure to refrigerate the spread for at least 30 minutes, as this will enhance the flavor and give the cream cheese a firmer texture.
- Alternative Sweeteners: If you prefer a lower-sugar version, substitute the powdered sugar with a natural sweetener like honey or maple syrup. However, this may change the texture slightly.
How to Serve
Strawberry Lemonade Cream Cheese is incredibly versatile and can be served in many ways. It’s delicious when paired with crackers, toasted baguette slices, or fresh bread for an easy appetizer. For a lighter option, serve it with fresh fruit like apple slices, strawberries, or grapes. It also works well as a topping for waffles, pancakes, or scones, adding a fruity and creamy twist. If you’re hosting a brunch or tea party, this spread makes a fantastic addition to your spread of sweet and savory items. Serve it chilled for a refreshing contrast to warm dishes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Lemonade Cream Cheese in an airtight container in the refrigerator for up to 3 days. It may thicken slightly as it sits, so allow it to come to room temperature for a softer consistency before serving again.
Freezing
While this cream cheese spread can be frozen, the texture may change once thawed. If you plan to freeze it, store it in an airtight container and consume within 1-2 months. Thaw in the refrigerator overnight before serving.
Reheating
This spread is best served chilled or at room temperature, so there’s no need to reheat. Simply remove it from the fridge about 10 minutes before serving to allow it to soften for easy spreading.
FAQs
1. Can I use a different type of jam?
Yes, you can use any berry jam or preserve you like, such as raspberry, blueberry, or even cherry. Each will provide a unique twist on the flavor.
2. Is it necessary to use powdered sugar?
Powdered sugar helps to create a smooth, creamy texture, but if you prefer, you can use regular granulated sugar. Just make sure to blend it well so the sugar dissolves completely.
3. Can I make this cream cheese spread ahead of time?
Yes, this spread can be made up to 2-3 days ahead of time and stored in the refrigerator. The flavors will develop even more as it sits.
4. Can I make this dairy-free?
Yes, you can substitute dairy cream cheese for a non-dairy cream cheese alternative and use a dairy-free jam for a completely dairy-free version.
5. How can I make this spread sweeter?
If you prefer a sweeter spread, you can increase the amount of powdered sugar or add a touch of honey or agave syrup to taste.
6. What’s the best way to serve this spread?
Serve it chilled with crackers, bread, or fresh fruit for a refreshing snack or appetizer. It also works great as a topping for waffles or pancakes.
7. Can I add other fruits to this recipe?
Yes! You can add other fruits, such as mashed bananas or peaches, for a more complex flavor.
8. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if necessary.
9. Is this spread gluten-free?
Yes, the ingredients used in this recipe are gluten-free, so it is safe for those with gluten sensitivities. Just make sure to check the labels on the jam and crackers to ensure they are gluten-free.
10. How long does this spread last?
This Strawberry Lemonade Cream Cheese will last up to 3 days in the refrigerator when stored in an airtight container.
Conclusion
Strawberry Lemonade Cream Cheese is a delightful, easy-to-make spread that offers a refreshing twist on traditional cream cheese dips. The combination of sweet strawberry jam and tangy lemon creates a light, fruity flavor that pairs wonderfully with crackers, bread, and fresh fruit. Whether you’re preparing for a party, enjoying a light snack, or looking for a simple but flavorful addition to your meal, this cream cheese spread will impress. With minimal prep time and maximum flavor, it’s the perfect go-to treat for any occasion.
PrintStrawberry Lemonade Cream Cheese
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A creamy, tangy, and sweet spread that combines the freshness of lemon and the sweetness of strawberry jam. This Strawberry Lemonade Cream Cheese is perfect as a dip for crackers, bread, or fruit, making it a delightful addition to any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup strawberry jam
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Gradually add in the powdered sugar and mix until well combined.
- Stir in the strawberry jam, lemon juice, and lemon zest until fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy with crackers, bread, or fruit!
Notes
- For a lighter version, you can use reduced-fat cream cheese.
- If you want a more pronounced lemon flavor, add a little more lemon juice or zest.
- This spread also works great as a topping for pancakes or as a filling for pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes