Easy Divinity Candy

Divinity candy is a delightful, airy, and sweet treat that has a melt-in-your-mouth texture. This classic candy recipe is perfect for the holidays or any occasion when you’re craving a light, sugary indulgence. With just a few simple ingredients and a candy thermometer, you can make this confection at home and enjoy the satisfying process of creating a homemade treat. The combination of granulated sugar, corn syrup, and egg whites creates a fluffy, almost meringue-like texture that’s further enhanced with a touch of vanilla and optional chopped nuts for added flavor. This recipe is both fun and rewarding, making it a favorite among those who enjoy traditional candy-making techniques. While it might seem a bit tricky at first glance, following the simple steps will result in a batch of beautiful, bite-sized pieces that are perfect for gifting or enjoying with loved ones. Whether you’re new to candy-making or an experienced baker, this easy divinity recipe will impress everyone with its elegant simplicity and delicious taste.

Why You’ll Love This Recipe

Divinity candy is beloved for its sweet, airy texture that is both light and satisfying. The contrast of crisp candy with the soft, chewy egg whites makes for an enjoyable treat. This recipe is easy to follow and yields a stunning, professional-looking candy that’s perfect for special occasions like Christmas or any dessert table. The flavor is subtly sweet with a hint of vanilla, and you can customize the texture by adding nuts for a delightful crunch. Unlike many other candies, divinity doesn’t require a lot of preparation time, making it an excellent option when you’re looking to make something delicious without spending hours in the kitchen. Whether you’re a candy-making pro or a beginner, this recipe will quickly become a go-to in your dessert repertoire.

Ingredients

• Granulated sugar
• Light corn syrup
• Water
• Salt
• Egg whites
• Vanilla extract
• Chopped nuts (optional)

Variations

• Chocolate Divinity: Add 1/4 cup of cocoa powder to the sugar mixture to give the candy a rich chocolate flavor.
• Nut-Free Divinity: Omit the chopped nuts for a smooth, nut-free version of the candy that’s just as delicious.
• Citrus Divinity: For a zesty twist, add a teaspoon of lemon or orange zest along with the vanilla extract for a citrusy flavor.
• Colored Divinity: Add a few drops of food coloring to the mixture for a festive, colorful treat, perfect for special occasions like holidays or birthdays.

How to Make the Recipe

Step 1: Prepare the Sugar Mixture

In a saucepan, combine the granulated sugar, light corn syrup, water, and salt. Cook the mixture over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, bring the mixture to a boil and continue cooking without stirring.

Step 2: Boil to Hard-Ball Stage

Allow the mixture to boil until it reaches 260°F on a candy thermometer, which is considered the hard-ball stage. At this point, remove the saucepan from the heat.

Step 3: Beat the Egg Whites

While the sugar mixture is boiling, place the egg whites in a mixing bowl. Use an electric mixer to beat the egg whites on high speed until stiff peaks form.

Step 4: Combine Sugar Mixture with Egg Whites

Once the sugar mixture has reached the correct temperature, slowly pour it into the beaten egg whites while continuing to beat at high speed. Be sure to pour the hot mixture in a steady stream to prevent it from splattering.

Step 5: Add Flavoring and Nuts

Add the vanilla extract to the mixture and continue to beat until the candy holds its shape. If you’re using nuts, stir them into the mixture at this point.

Step 6: Shape the Divinity

Using a spoon, drop spoonfuls of the candy mixture onto waxed paper. Allow the candy to cool and set, which typically takes about 30 minutes to an hour.

Tips for Making the Recipe

• Candy Thermometer: It’s crucial to use a candy thermometer to ensure you reach the proper temperature. If the syrup isn’t hot enough, the candy won’t set properly.
• Room Temperature Eggs: Make sure your egg whites are at room temperature for the best results when beating them.
• No Stirring During Boiling: Once the sugar mixture starts boiling, avoid stirring. Stirring can cause the sugar to crystallize, affecting the texture of the candy.
• Proper Cooling: Allow the divinity to cool fully before serving or storing, as it will continue to set as it cools down.

How to Serve

Divinity candy is typically served as a sweet snack or dessert. It’s perfect for placing on a candy platter alongside other holiday treats like fudge, chocolate truffles, or peppermint bark. You can also wrap individual pieces in wax paper for easy gifting. Divinity is a festive treat that adds a special touch to any occasion, from family gatherings to holiday parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover divinity in an airtight container at room temperature for up to one week. Be sure to keep it in a dry place to prevent moisture from affecting the texture.

Freezing

If you want to keep divinity for a longer period, you can freeze it. Place the pieces in an airtight container or freezer-safe bag and store them for up to 3 months. Let them thaw at room temperature before serving.

Reheating

Divinity doesn’t require reheating, as its texture is best enjoyed at room temperature. However, if it becomes too hard due to cold storage, you can allow it to sit out for a few hours to soften.

FAQs

1. Why is my divinity too sticky?

Divinity may be too sticky if the sugar mixture didn’t reach the correct temperature. Ensure that the candy reaches 260°F before removing it from the heat.

2. Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer to beat the egg whites. Just make sure it’s set to high speed to achieve stiff peaks.

3. Can I make divinity without a candy thermometer?

While it’s possible to make divinity without a thermometer, it’s more difficult. The hard-ball stage is critical, so it’s highly recommended to use one.

4. Can I use powdered sugar instead of granulated sugar?

No, granulated sugar is essential for the structure of divinity. Powdered sugar would affect the texture and consistency of the candy.

5. What happens if I overbeat the egg whites?

If you overbeat the egg whites, they may become too dry, and the divinity won’t set properly. Beat them until stiff peaks form, but don’t go past that stage.

6. Can I add food coloring to divinity?

Yes, you can add food coloring to the candy mixture for a fun, festive look. Just add a few drops when you beat in the vanilla.

7. What nuts should I use for divinity?

Pecans, walnuts, or almonds are excellent choices. You can chop them or leave them in larger pieces, depending on your preference.

8. How do I prevent divinity from becoming too hard?

Make sure the sugar syrup reaches the correct temperature (260°F). If it goes too high, the candy will become hard.

9. Can I make divinity with an electric pressure cooker?

Divinity is best made on the stovetop with a saucepan to carefully control the temperature of the sugar mixture.

10. Can I make divinity in humid weather?

Divinity can be challenging to make in humid weather as the candy may not set properly. It’s best to make it on a dry day.

Conclusion

Easy Divinity Candy is a simple yet elegant treat that anyone can make with just a few ingredients. Its light, fluffy texture and sweet flavor make it a perfect dessert for special occasions or as a homemade gift. By following these simple steps and tips, you’ll create a batch of divinity that’s sure to impress your family and friends. Whether you prefer it plain or with a handful of nuts, this candy is a delightful addition to any holiday spread or party treat tray.

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