This Decadent Pecan Pie Lasagna is a no-bake dessert that combines the rich flavors of pecan pie with a creamy, layered dessert. Perfect for special occasions or a sweet treat after dinner, this dessert is easy to make and sure to impress. With layers of graham crackers, butterscotch pudding, whipped topping, and pecans, all drizzled with caramel sauce, every bite offers a delightful balance of textures and flavors. It’s a fantastic way to enjoy the taste of pecan pie without the need for baking!
Ingredients
- 1 box of graham crackers
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 2 (3.4 oz) packages of instant butterscotch pudding mix
- 3 1/2 cups milk
- 1 (16 oz) container of frozen whipped topping, thawed
- 1 cup chopped pecans
- 1/4 cup caramel sauce
Directions
- Line the bottom of a 9×13 inch dish with a layer of graham crackers.
- In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
- In another bowl, whisk together the pudding mix and milk until thickened.
- Fold the whipped topping into the pudding mixture.
- Layer half of the pudding mixture over the graham crackers in the dish.
- Sprinkle half of the chopped pecans over the pudding layer.
- Add another layer of graham crackers on top.
- Repeat the layers with the remaining pudding mixture and pecans.
- Drizzle the caramel sauce over the top layer.
- Refrigerate for at least 4 hours before serving.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours (for refrigeration)
Variations
- Different Pudding Flavors: Instead of butterscotch, you can try vanilla or chocolate pudding mix for a different flavor profile.
- Add More Toppings: Include chocolate chips or toffee bits along with the pecans for added crunch and flavor.
- Swap the Caramel Sauce: If you prefer a different topping, try using chocolate or fudge sauce in place of caramel for a richer flavor.
- Use a Healthier Version: Swap out the graham crackers for a gluten-free alternative, and use sugar-free pudding and whipped topping for a lighter version.
Storage/Reheating
- Storage: Store the pecan pie lasagna in the refrigerator, covered with plastic wrap or foil. It can be kept for up to 3 days.
- Reheating: This dessert is best served cold, so there’s no need to reheat. Simply remove from the fridge when ready to serve.
10 FAQs
- Can I use a different type of nut instead of pecans? Yes, walnuts or almonds can be used as alternatives if you prefer or if you have nut allergies.
- Can I make this dessert ahead of time? Yes, this dessert should be made in advance to allow it to set. It needs at least 4 hours in the fridge, but can be made up to a day ahead.
- Can I use a different type of pudding mix? Yes, you can experiment with other pudding flavors such as vanilla or chocolate.
- How long can I keep the pecan pie lasagna in the fridge? The lasagna can be stored in the fridge for up to 3 days.
- Can I freeze this dessert? Freezing is not recommended, as the texture of the whipped topping and pudding may change when thawed.
- Is there a non-dairy option for the whipped topping? Yes, you can use non-dairy whipped topping, such as coconut whipped cream, as a substitute.
- How do I make this dessert gluten-free? Use gluten-free graham crackers or another gluten-free biscuit alternative to make the dessert suitable for those with gluten sensitivities.
- Can I use homemade pudding instead of instant? Yes, you can use homemade butterscotch pudding, but the instant variety helps to set the dessert quickly.
- Can I use a different type of graham cracker? Yes, you can substitute graham crackers with digestive biscuits or even a crushed-up cookie like shortbread for a different taste.
- How do I know when the lasagna is ready to serve? The dessert should be chilled for at least 4 hours, but overnight refrigeration ensures that the layers set properly.
Conclusion
This Decadent Pecan Pie Lasagna is a must-try dessert for anyone who loves the flavors of pecan pie but prefers a no-bake treat. It’s creamy, crunchy, and full of delicious layers that make each bite special. With the added bonus of being incredibly easy to make, it’s perfect for family gatherings, holidays, or whenever you’re craving something sweet. Give this recipe a try, and enjoy a dessert that’s sure to be a crowd-pleaser!
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Decadent Pecan Pie Lasagna
- Total Time: 4 hours
- Yield: 12 servings 1x
Description
This Decadent Pecan Pie Lasagna is a creamy, layered dessert that combines the richness of butterscotch pudding, the crunch of graham crackers, and the nuttiness of pecans, all topped off with a luscious caramel drizzle. A no-bake treat that’s perfect for holiday gatherings or any special occasion!
Ingredients
Scale
- 1 box of graham crackers
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 2 (3.4 oz) packages of instant butterscotch pudding mix
- 3 1/2 cups milk
- 1 (16 oz) container of frozen whipped topping, thawed
- 1 cup chopped pecans
- 1/4 cup caramel sauce
Instructions
- Line the bottom of a 9×13 inch dish with a layer of graham crackers.
- In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
- In another bowl, whisk together the pudding mix and milk until thickened.
- Fold the whipped topping into the pudding mixture.
- Layer half of the pudding mixture over the graham crackers in the dish.
- Sprinkle half of the chopped pecans over the pudding layer.
- Add another layer of graham crackers on top.
- Repeat the layers with the remaining pudding mixture and pecans.
- Drizzle the caramel sauce over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, you can drizzle additional caramel sauce just before serving.
- You can make this dessert a day ahead and refrigerate overnight for the best results.
- Feel free to use flavored pudding mixes such as vanilla for a different twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
Description
A rich and indulgent Chocolate Peanut Butter Cake Roulade, featuring a light, fluffy chocolate cake rolled with a creamy peanut butter filling and topped with whipped cream. This show-stopping dessert is a perfect blend of chocolate and peanut butter!
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs and granulated sugar until thick and pale, about 5 minutes.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
- Pour batter into prepared pan and spread evenly. Bake for 12-15 minutes, or until cake springs back when touched.
- While the cake is baking, combine peanut butter and powdered sugar in a bowl. Set aside.
- Remove cake from oven and immediately turn onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper.
- Spread peanut butter mixture evenly over warm cake. Starting at the short end, roll up cake and towel together. Let cool completely.
- In a mixing bowl, beat heavy cream and vanilla extract until stiff peaks form. Unroll cake and remove towel. Spread whipped cream over cake, leaving a 1-inch border.
- Roll up cake again, without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Dust with powdered sugar before serving. Enjoy!
Notes
- Be sure to roll the cake while it is still warm to prevent cracking.
- You can also add chopped peanuts on top of the whipped cream for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes