This refreshing watermelon feta cucumber salad is a light and vibrant dish perfect for summer. The sweet, juicy watermelon, crisp cucumber, and creamy feta cheese are complemented by the fresh mint and a tangy balsamic vinaigrette. It’s a great option for a healthy snack, a side dish at a barbecue, or even a simple lunch.
Ingredients:
- 4 cups cubed watermelon
- 1 cucumber, peeled and diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the watermelon, cucumber, feta cheese, and mint.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Servings and Timing:
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Variations:
- Add Protein: For a more filling salad, add grilled chicken or shrimp.
- Use Different Cheese: If feta isn’t your favorite, goat cheese or ricotta salata work well as alternatives.
- Add Nuts: Chopped walnuts, pistachios, or almonds add a nice crunch.
- Lemon Zest: Add a little lemon zest to enhance the flavor with a citrusy twist.
- Spicy Kick: Add some thinly sliced jalapeños for a spicy contrast to the sweetness of the watermelon.
Storage/Reheating:
- Storage: Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but the ingredients can hold up in the fridge for a short time.
- Reheating: This salad is best served cold and does not require reheating.
10 FAQs:
- Can I make this salad ahead of time?
- Yes, you can prepare the salad up to 6 hours in advance. Just make sure to toss the dressing right before serving to keep the watermelon from becoming too soggy.
- Can I substitute balsamic vinegar?
- Yes, you can use red wine vinegar or apple cider vinegar if you prefer a different flavor profile.
- Is this salad gluten-free?
- Yes, this watermelon feta cucumber salad is naturally gluten-free.
- Can I add other fruits?
- Absolutely! Try adding strawberries, blueberries, or even orange segments to change things up.
- How do I store leftover salad?
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Can I use dried mint instead of fresh?
- Fresh mint works best for this recipe, but you can substitute dried mint in a pinch, using about 1 tablespoon of dried mint.
- Can I make this salad without feta?
- Yes, you can omit the feta or replace it with a dairy-free option like vegan feta or even a creamy avocado for a different twist.
- What’s the best way to cut watermelon for this salad?
- Cut the watermelon into half-inch cubes for the perfect bite-sized pieces to mix with the other ingredients.
- Can I add onions to this salad?
- A small amount of finely chopped red onion could add a nice contrast to the sweetness of the watermelon if you like.
- What can I serve this salad with?
- This salad pairs well with grilled meats like chicken, steak, or seafood, and also works great as a refreshing side dish for picnics and barbecues.
Conclusion:
Watermelon feta cucumber salad is a simple, yet flavorful dish that perfectly combines sweet, savory, and tangy elements. It’s a great option for summer meals, offering a burst of freshness with every bite. With easy-to-find ingredients and minimal prep time, this salad is a go-to recipe for quick, delicious meals that everyone will enjoy.